About Olga's Kitchen

8 лет назад

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Welcome, and thank you for checking out my new channel!

On my channel you will find many recipes for delicious and satisfying dishes that are easy to make, have a quick prep time, and are very healthy. Most of them require only a few simple ingredients, including ones that you most likely already have in your home.
I truly believe that we are what we eat, so our food should be wholesome and nutritious. But it should also be rich in taste so that it nourishes both body and soul! Most of my savory dishes are gluten-free, butter-free, and with little or no added sugar. I cook primarily with olive and nut oils, which have been shown to be very beneficial to your health.

I am particularly proud of my desserts, which include many that are made without gluten or simple sugars but taste so amazing that you would never know! But if you crave the traditionally decadent and rich desserts that are made with wonderful butter, flour and sugar -- maybe for the holidays or special occasions, including special occasions you invented just this minute (wink!) -- I have those also.

So please check out my channel and sign in.

Featured Recipes:

Gluten-Free Flourless Chocolate Walnut Cake.
This cake will make you a star! This is an easy to follow, simple and quick recipe that delivers decadent in taste, moist and most delicious chocolate cake you ever had. The walnuts, incorporated in the cake dough and also added to the cake topping, complement the rich chocolate taste and satisfy your senses. This is the cake to impress your guests and to nourish your body and soul!

Oven-roasted whole chicken stuffed with apples, with a side of oven-roasted vegetables.
This is a one-pot dish that is perfect for a small dinner party or impromptu family gathering. My foolproof recipe and technique don't require any basting, nor do you have to "baby-sit" the chicken to avoid overcooking. This way you'll have time to prepare for your party instead! Once you roast the chicken this way, you'll never want to go back to the "old" way again.

Mediterranean Tapenade, made with olives and nuts.
This is a rich, tasty, easy-to-make spread that be used either alone or as a base for sauces to enhance the flavor of boiled potatoes, pastas, quinoa or rice. It takes only 7 minutes to prepare and it stores very well in the refrigerator -- a healthy and handy dish!

Oven-roasted Whole Trout with garlic herbal rub.
The secret to crispy skin is revealed! This savory trout recipe will melt in your mouth. It takes only 5 minutes prep time and about 15-20 minutes in the oven, so you can have a delicious and healthy meal in under half an hour!

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