The Best Way to Cook Acorn Squash (Seriously Good)

I'm a rotten cook. So I looked this up. I see these beautiful squash in the store , never knew how to cook them. Now I'll cross my fingers and give this a try. Thanks for this cooking class.

I randomly threw acorn squash seeds in my yard last year, they grew like crazyyyyy

Thank you for this easy and appealing video. I have never eaten Acorn Squash, and was not interested in the sugared recipes. This looks delicious and is one I will try with the Acorn squash I have on hand.

I’ve never made or even bought acorn squash! It’s all happening today though ! New subbie. Ty !! 👍🏼👍🏼👍🏼

I roast the squash seeds. roughly clean them, add salt, put on a piece of tinfoil and done in 10 min. Taste similar to pumpkin seeds.

mmmm, 😋

Thar looks delicious. Thankyou for sharing

Looks fabulous and I just happen to have an acorn squash waiting to be cooked!

This looks delicious! I have one, (never bought one before), and am trying your recipe right now. Thank you!

Thank u fir sharing

Yup, trying this one tonight along side of some spaghetti & meatballs

Can I peel it before roasting ?

Thank you sooo very much

Are these any good heated up? I'm trying to come up with something I can make at home and take to my parent's house about 10-15 min away. Could I make this on a sheet pan but then transfer them to a 9 x 13 dish (that's the only travel dishes I really have), and I can pop them in their oven to reheat them but will they be any good that way? Or, are they more of an eat it as soon as you make it or toss it?

Great way to cook acorn squash. I used vegan parmesan cheese which I put on during the last 5 minutes of cooking.

I have this in my oven right now, only thing I added was a little cayenne, we love a little heat. Thank you for a savory recipe!

OMG!! This was sooooo dee-LIH-shush!! 😂🎉 I Ate it ALL -the WHOLE DAMN PAN!! ALL BY MYSELF! Like it was the last piece of cheesecake or sumthin!!
Thank youuuu. I’ve NEVER EVER EVER EVEN TASTED ACORN SQUASH BEFORE TODAY… now I’m HOOKED! Grateful!

Dang, mine is bright green.

Very good recipe thanks 🙏🙏

Waiiiiiit what temp should the oven be?!!?!?

Thanks for the recipe, looks really good. Trying it later 👍

That "Bada" garlic pepper is my go-to seasoning & is a good salt substitute. I would use that one here.

This was just what I was looking for. Thank you soo much

🙏🏻🌹🙏🏻

Eating the skin of acorn squash can increase the nutrient density of the vegetable, as the skin is packed with fiber and antioxidants

Can’t wait to try this.

I have two acorn squash just waiting for this recipe! Looks delicious and thanks!

Thank you so much for the sharing that! It turned out so good 😊

There are some acorn squash in my garden, but none with any yellow. There's one with a withered stem, so I picked it and dressed it up. Currently, it's in the oven. With pumpkins and butternut squash, I've been told that you eat them 2 weeks after taking them off the withered vine. They need time to mature, but the flesh looked fine on mine.*turned out great. yum! - and gone.

just FYI, canola oil and all seed oils are seriously inflammatory. you are better off eating sugar

I just made this and it came out great. I went a little too light on the seasoning and didn’t put enough fresh Parmesan cheese but it was still delicious! I’ll also spray the parchment paper next time because all my delicious cheesy crust stuck to it! That was painful!

I’m thinking I’ll eat half and then put the other through the potato ricer and turn it into soup with a little vegetable stock cream and a pinch of nutmeg. Maybe put it under the broiler a bit to get a little extra caramelization.

Looks good

It looks quite good.

Thank you!

It's in the oven. My daughter said it sounds fancy. Dinner tonight will consist of Baby Back Ribs, Parmesan crusted acorn squash, a garlic and butter vegetable medley along with a side salad. Pish Posh. Bon appetit
Wish I could post pics.

Best kind of cooking video. Short and to the point and you add the ingredient list to the video description. Thank you

Thanks for the video! Personally I love eating the skin I looked it up I guess it’s great to eat and has vitamins , minerals, insoluble fiber, antioxidants, and polyphenols. Lots of nutrients !

I have a compost pile and I don’t know how it got in there, but I have a huge elephant ear plant some potatoes growing a couple tomato plants. I moved to a pot so some squash would be great. I’m gonna do that just to see if it’ll grow.

I bought some walnut oil not long ago and I haven’t really known what to do with it. Are used a little bit when I had to make a cake and have a certain amount of oil and I did a half-and-half of that and canola, but that might be pretty good on the squash

This is outstanding ! Thank you sir for posting !!!❤

Im gonna give this recipe a go!

About to try this❤

Looks fantastic. Thanks!

Thank you for this video, cooked them this way and it was a hit!

Canola oil?????? Really???? It's the worst oil to use!!!!!!!! Seed oils cause disease!! These are BAD oils!! Ghee, butter, coconut oil, unflavored; and good olive oil without seed oils added, & tallow!!

lookin epic.

Looks Tasty TY

You lost me at canola oil. Look it up. ☠️

Fantastic video! New sub. I have a pile of squash I have to process in the next few days.

Thank you!! Looks soooo tasty!!