Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes

I find that marinating the chicken overnight makes a more flavorful chicken sandwich 🥪

Today I learned that gochujang + mayonnaise + Ramsay = Yoda

I love extremely crispy chicken it’s so scrumptious

I did the cornflake chicken strips before which turned out pretty good. The crushed cornflakes with seasonings is pretty frikkin awesome. And of course Ramsey made it gourmet 😀👍

which black person did he rip off this recipe from?

Very good but you forgot to toast the buns

This is human food

i really want to do this. can i get the novel recipe.

Gordon Ramsay you're the man

i can do these in 5 minutes

I've made it... and it's made me truly happy

Gordon seems like hes holding in a massive shit, while cooking.

Can I air fry this and what temp and time should I do ?

It's like poop, I want to vomit.

Feels like time slowed down….

Shakes the pan after saying place chicken in pan away from you for safety good 1 I don't like it things too spicey that blows my head off I can't see the fascination of that

But is that chicken cooked through?

Just made these. Added a bit of Kimchi for a bit more Korean. Was blooming fantastic

That 10 min thing only work when all the ingredients ready and fresh on the table .

I recommend a cookie cooling rack for cooking your chicken after it’s removed from the pan. Paper towels are prone for creating a soggy or wet bottom side to the chicken breast. However, by using a cookie cooling rack you will maintain the crispy crust you’ll desire for your sliders. 😃

Nice crunchy 😋 👌 👍

You could have slightly grilled the buns too. That would be perfect

Everything about it looks good. The crust on the chicken however, looks burnt. I think it'd be better if you doubled the oil and fried them on medium.

Just made these tonight, very good.

Didn’t even toast the bun 😒

A you tell me your cooktop brand please?

Why you used fish sauce in a chicken burger?

Too good

Why he ain’t just say it’s gochujang

Chickens are getting burn outside.

"You forgot the pickles" -Flounder

The amount of times he said the word fermented 😭😭💀

And do not dump all the old oil down the sink.

hahahahah

kinda looks like he needs to use the bathroom

cucumber on a burger

I really love watching this man cook, Let's go @GordonRamsay 🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿

I did them.. AMAZING so fuxking good....

This guy is so unhygienic - he reused the chopping board for the salad after cutting raw chicken on the board. Moreover, he wiped his hands on the towel after handling raw chicken and reused the towel to wipe the board. I wouldn't want to eat what he cooks.

Surprised he didn’t toast the buns because he always complains about that

"Those amazing cornflakes"

This is what jnyxzi will look like in a couple years

You burned the chicken, it’s should be golden .

My favourite chef all if time

That was amazing but why didn't you toast your buns. 4.5 stars

Mr. Ramsey's energy is unmatched. Thank you chef. Will never make this but it is a pleasure.

My 2 cents. When picking buns for sliders. Take a cue from chef John. Any store bought buns. No fancy Artisan crap.

Is that a ground meat patty? You are a joke

Peanuts on chicken sandwhich? No way. I’m sure it’s amazing but I don’t like how the sandwiches don’t even close
I give it a d+ for chicken sandwhich
However I’m sure if I ate it I would change its score cause it’s probably ridiculously good