Комментарии:
Beautiful
ОтветитьThank you for helping me perfect my roti❤️
ОтветитьHow much flour how much bsking soda.
ОтветитьSo 👍
ОтветитьSo good
Ответить👌
ОтветитьGreat technique that I will definitely try this soon. Looks very yummy. Blessings!
ОтветитьInstead of oil use ghee , much more tasty ! Also can use yogurt in the dough and leave to set for 1 hr and it will still come out soft .- for people who don’t want to use baking powder/ soda . Great recipe and lovely rotis .
ОтветитьToo much oil.
ОтветитьLove this♥️
ОтветитьAbout to try my hand at making this tomorrow! Thank you for this recipe
ОтветитьLooks great 👍, but how much baking powder
ОтветитьReally nice
ОтветитьStep by step instructions. So how much Flour, baking soda and baking powder? So much for the instructions. ABSOLUTELY USELESS.
Ответить@Natsha Very nice and easy
I will definitely try your Mother-in-law's receipt. Thxzz for sharing💅🏽👍🏾👍🏾👍🏾👍🏾👍🏾✨✨✨✨✨🙌🏾
I love roti & curry chicken
ОтветитьI made the roti but all burst cause some of the dhal remained whole 😢
ОтветитьWell-deserved kudos. Great recipe and easy to follow. I moved from Toronto to Vancouver and could not find any Trini/Guyanese food so had to learn to make my own. I could always make curry but never tried making the dahl puri. I now make proper roti thanks to your generous nature. Thank you for sharing!
ОтветитьNo quantities given!
ОтветитьThe Mauritius dholl puri recipe is more precise and easier to use.
ОтветитьNice exhibit
ОтветитьI try your dhal puri roti recipe and all the roti swell. thank you. I use less dry flour for rolling out the dough it was soft enough to roll out🌺
ОтветитьI'm not sure why my dhal never speads throughout the roti😢😢😢😢...
ОтветитьNatasha, you’re a gem of a chef my sis❤️🥰
ОтветитьThis a Michelin Star recipe!!
ОтветитьThank you for sharing. That looks so delicious
Ответитьhow about giving us the measurement if flour, salt, baking pwd and the baking soda.
ОтветитьHi is it hot water or warm water
ОтветитьI use this recipe and my DhalPourie swelled like a big balloon. Oh what a pleasure to see and it melting in my mouth. I still add a little piece of butter despite your rècipe didn't include that. I always do make roti and it comes out very soft and moist.
ОтветитьLooks good 👍 👌 👍
ОтветитьThanks for sharing
ОтветитьBig dog i doh have that machine inno
ОтветитьSoftest roti i made with this recipe. I used unbleached flour.
ОтветитьThere's no turmeric..thks
ОтветитьHello Natasha I try this yesterday must say it was perfect
ОтветитьIwillsur$.l
ОтветитьThañkyousoomuchiwilltfrythebakingsoda❤😅
ОтветитьHow much of ingredients.
ОтветитьOily puri.
ОтветитьWhy can't I get mine to puff up like yours? Nice!
ОтветитьIt will not boost open but burst open
ОтветитьTash-where did you get the spatula to flip the roti?
Ответитьyes baking soda is for what's called quick " breads". as roti is a quick cooking dough, it works well and appropriate
ОтветитьWhat whe. It get cold to hot back it will break up or stay soft
ОтветитьThank for sharing this with me i love your coking love from trindad and tobago couva south trindad
ОтветитьThis was so carefully demonstrated I will definitely be trying it thank you
ОтветитьNobody makes dhal puri or buss up shut better than ah trini🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
ОтветитьHow much bi carb do u add and to how many cups of flour
ОтветитьYou did great I love it
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