Softest Dhalpuri Roti Recipe - Step by Step Instructions - Episode 729

You did great I love it

How much bi carb do u add and to how many cups of flour

Nobody makes dhal puri or buss up shut better than ah trini🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

This was so carefully demonstrated I will definitely be trying it thank you

Thank for sharing this with me i love your coking love from trindad and tobago couva south trindad

What whe. It get cold to hot back it will break up or stay soft

yes baking soda is for what's called quick " breads". as roti is a quick cooking dough, it works well and appropriate

Tash-where did you get the spatula to flip the roti?

It will not boost open but burst open

Why can't I get mine to puff up like yours? Nice!

Oily puri.

How much of ingredients.

Thañkyousoomuchiwilltfrythebakingsoda❤😅

Iwillsur$.l

Hello Natasha I try this yesterday must say it was perfect

There's no turmeric..thks

Softest roti i made with this recipe. I used unbleached flour.

Big dog i doh have that machine inno

Thanks for sharing

Looks good 👍 👌 👍

I use this recipe and my DhalPourie swelled like a big balloon. Oh what a pleasure to see and it melting in my mouth. I still add a little piece of butter despite your rècipe didn't include that. I always do make roti and it comes out very soft and moist.

Hi is it hot water or warm water

how about giving us the measurement if flour, salt, baking pwd and the baking soda.

Thank you for sharing. That looks so delicious

This a Michelin Star recipe!!

Natasha, you’re a gem of a chef my sis❤️🥰

I'm not sure why my dhal never speads throughout the roti😢😢😢😢...

I try your dhal puri roti recipe and all the roti swell. thank you. I use less dry flour for rolling out the dough it was soft enough to roll out🌺

Nice exhibit

The Mauritius dholl puri recipe is more precise and easier to use.

No quantities given!

Well-deserved kudos. Great recipe and easy to follow. I moved from Toronto to Vancouver and could not find any Trini/Guyanese food so had to learn to make my own. I could always make curry but never tried making the dahl puri. I now make proper roti thanks to your generous nature. Thank you for sharing!

I made the roti but all burst cause some of the dhal remained whole 😢

I love roti & curry chicken

@Natsha Very nice and easy
I will definitely try your Mother-in-law's receipt. Thxzz for sharing💅🏽👍🏾👍🏾👍🏾👍🏾👍🏾✨✨✨✨✨🙌🏾

Step by step instructions. So how much Flour, baking soda and baking powder? So much for the instructions. ABSOLUTELY USELESS.

Really nice

Looks great 👍, but how much baking powder

About to try my hand at making this tomorrow! Thank you for this recipe

Love this♥️

Too much oil.

Instead of oil use ghee , much more tasty ! Also can use yogurt in the dough and leave to set for 1 hr and it will still come out soft .- for people who don’t want to use baking powder/ soda . Great recipe and lovely rotis .

Great technique that I will definitely try this soon. Looks very yummy. Blessings!

👌

So good

So 👍

How much flour how much bsking soda.

Thank you for helping me perfect my roti❤️

Beautiful