Fajita Michelada Marinade – the PERFECT RECIPE for your next Carne Asada

Can’t wait to try

Arnie you are the greatest, your videos are always full of great information. Thanks

Looks awesome good job...

I'd bet your neighbors don't even bother having cookouts

Arnie - what’s that grill you use in this video ?

Arnie I live in Pharr where can I get a grill like that

Protect me this man he's everybody's Mexican uncle

That asada looks fire

Why use such tasteless beer? I would rather use some beer with taste.

Where can I get that shirt? Keep it tender, Flippady flip

That looks very good 👍

you're the goat of texas. no challenge.

I like your recipes but I can't follow all the ingredients if you could put them in a list or show them all together before you cook please. Looks yummmm

Bro! I wish you were my neighbor! Need good people like you around! You're awesome!

Brother that looked delicious

Watching you for years, I can taste your food through the screen, yum! Love the videos..

Thanks Arnie your marinade and flipping Technik was great I usually make a tough Carne Asada

My man’s so wholesome

Arnie what about those that don’t know how to cook. Everyone including my husband and family say I should always buy marinated. Help!

My only question is. Where can I get a grill like that? lol

Why would you want michelada marinade?

I just use chef merito😢

Arnie Asada recipe 😂

Are you in Corpus?

I wanna come hang out with you...❤

What kind of oil do you use?

Fajitas lol, you mean Carne Asada like most Mexicans call it...

What can I use thats similer if I don't have the Don chelada mix as I'm in Australia homie.

Thought your supposed to cut against the grain ?

My man...anyone who says fajitas shouldn't have a marinade is ridiculous. That is fajitas to me as a Texan anyway. I agree with certain cuts that sure, keep it simple...but not fajitas.

Another good one arnie!

Ranchera in Cali, churasco in NYC, Skirt steak other places.. ❤❤ the best chef Arnie TEX...

Will it work for chicken?

Arnie please cook for me or show me your secret recipe book I know you have one!!!!

I wanna taste the meat, but I'm starting to notice with these snobbish places there seems to be a war on marinade, seasoning and salt in general. And it's just damn ridiculous.

I know he put beer in it is it good for kids to?

Can't do it without all the Don Chelada stuff though...

You're sitting on a gold mine sir. Keep being yourself and don't change. Thanks for the great lessons.

Growing up in Laredo in the 80's, our social group always just bought the cheapest Wishbone-style italian dressing + one beer, and used that for marinating fajitas overnight.

You look like Guillermo off of The Jimmy Kimmel show

This guy is awesome

So I guess this is a 21 n over carne asada 😂😂 those 2 pieces would of been gone 1st as a poison test in the mean while I do the rest..

Where can I get that grill?

What a sweet wife carnal! Bless you n your family thats always what its all about!

Would a little achiote paste be good in this marinade?? I have a little and want to use it up but idk if it’ll be good

I can not wait to try this recipe!!!

Shout out Mrs Terri from Houston 🎉

Is michelada the preparada marinade from the carnerceria?

MICHELADA MARINADE RECIPE:
½ c OJ
½ c Tomato Juice
½ c Michelada Mix by Don Chelada
3 tbsp American Pitmaster company WOW!
1 TBS APC OG or 1 tbs of course kosher salt
1 tsp Cumin
½ tsp Cayenne
1 tsp granulated garlic
and 1 tsp Don Chelada Chile Limon Beer Salt

Whisk, then add in 12oz of beer, one small diced shallot, the juice of three small limes and the juice of one orange. Whisk once more then add 1c of Oil and mix thoroughly. This marinade makes enough for two pounds of meat and we’re using flap meat – aka sirloin fajita! Cover the meat thoroughly and allow it ti marinate for at least one hour 3-4 is recommended and overnight is even BETTER!