Martin Yan's Chinatowns - Portuguese Influence

Thanks for the upload. Mr. Yan is great

love your recipes

fuck my life

I'm allergic to clams

I used to love watching "Yan can cook." His food recipes always made me hungry. He was my favorite chef to watch.

love you ms wong

i loved watching him growing up, along with ming tsai <3 on pbs

I love martin yan
His food i so lovely and persented
and not too oily
yummy food.

There is no mutch room.

His dishes is a masterpiece of art.

Hello Mr. Universe, PS upload some recipes with Chinese Mu Er will you? Fei chang gan xie. London

And a little bit of😂 And a tiny bit of...

That dish with the rice looks pretty much like gumbo. And that means I want to put it in my face.

🇵🇹❤🇲🇴

The steak is so damn juicy

they put sausage in a paella

I love watching Martin Yan cook different dishes that satisfied a lot people to learn how to cook good food just like a master chef. Martin Yan is one of the great chef to learn from also he rocks the universe of Chinese food. Number one

Beautiful girls!

I want the fat

Yum. Love that tomato sea food rice. But every few sell it here. Too expensive.

Hello there!
There are many beautiful pieces of beef.
The filet mignon is tricky to cook.
I am sensitive to the gaming taste of meat and pregnant women are also sensitive to the gaming taste which gives them morning sickness when they eat meat and throw up during pregnancy.
Lamb and wild animals will tend to have the natural gaming taste because they are hunted down.
If we apply proper herbs in Chinese culture, there is balance.
Some people like the gaming taste of meat.
Spirits,ghosts,and Feng Shui apply.
ETN...

Hello there!
Martin Yan looks like he is a body builder.
Body builders will tend to trim the fat off the beef.
I suggest use the beef fat as oil in other dishes.
Bacon fat is also good for flavor but not good with body builders who want to look buff and lean.
Lol?
ETN...

Hello there!
From Martin Yan fingers,
I believe that Martin Yan knows Hung Gar Fist.
ETN...

Dish and plate back then and look at Gordons Yes Chief sheep nowadays, killed the joy and fun of kitchen times.

That beauty is the eye of the beholder

Notice he doesn't say what cream to use.,...double(thick) or single (light).

That duck rice looked amazing

Martin. Where would we be without you?