New York Cheesecake Recipe Demonstration - Joyofbaking.com

I like the pan where you melted your butter, may i know the link where to buy? thanks

Wow! I haven't seen you in a while, I've been busy but I never made a cheese cake but I will try this , thank you🧀

You can add sour cream to stop cracking !

Hi I don’t have cream cheese in my country so I probably can’t make this, but I just have a random question about the recipe. Is it really bad if I used low-fat cream cheese? Will the recipe not be edible?

Awesome recipe thank you.

Good morning can I use lemon 🍋 juice instead of the lemon 🍋 zest

That Cheesecake looks beautifully delicious. I think we would like it with the topping of sour cream. Makes it look like a gourmet cheesecake 😊

Love making this recipe. I make it in my home oven but moving to a commercial oven. Do you recommend a specific temperature for that kind of oven?

I'd slap the person that gave me a piece of cheesecake that size.... 3 times in the case of that cheesecak!!!!

Can you use cornstarch (cornflour) instead of flour? Something else: if you can't get Graham crackers or digestibles, use Marie biscuits.

She is the best... thank you! 🙏🙏🌷🌿🌷🌿🌸🌷🌿🌸🥰

I make a blueberry compote, put it on individual slices with homemade whip cream.

Another awesome recipe and helpful step by step instructions!

Don’t we have to use the water bath while baking..am new to cheese cake but would like to try it out please…

You are the best…

I trust every recipe that this woman gives.

Hi Ms. Stephanie, canni use all purpose cream instead of heavy cream.. Its so hard to find it here in the Philippines 😊

Perfect 👍! No freezing for me...it will just go...

I love that you used digestive biscuits, flour and finished it off with a sour cream topping. That makes it an authentic New York cheesecake and not just a cream cheese pie. You know what you're talking about.

I made this cheesecake yesterday and followed your recipe precisely. It is exactly what a perfect cheesecake is supposed to be. Everyone should have this recipe written in ink in their safety deposit box.

Good channel ! Love it !

Great video! I'm making this tomorrow for Sat. I love making cheesecakes. However, always used a water Bain. Would I adjust the temperature if using a water Bain? I'm so afraid of messing this up and not using the method I'm used to. Help pls!!

Mmm love cheesecake 😋

It's great seeing an American truly appreciating British digestives!

It’s an amazing cheesecake. Always return to this recipe!

The verdict is out: this is the best cheesecake recipe.

And such a lovely baker!

Looks yummy with that sweet white topping. Would like a slice right noe. Thanks!

Fantastic recipe - I followed your recipe and the results were Phenomenal. I had a lot of compliments and the taste was just amazing. Thank you.

Best cheesecake I ever made. So simple. And she’s right. The hardest part was having to scrap the bowl so often.

Truly the BEST Cheesecake recipe! The texture is perfect! I acually put the sour cream topping on and then baked the additional 15 minutes but it looked like it almost "cooked" it instead of just setting. So I did another batch of the sweetened sour cream and after it cooled, before putting in the refrigerator, I put a whole additional layer of the sour cream topping on it and in the fridge it went. It was the best cheesecake I have ever eaten... not just of the ones I've made, but it was better than any I had ever had....Delicious! Try this, you will not regret it!

can i add the sour cream in the batter instead of using it as a topping?

Stephanie: What do you think about replacing some of the cream cheese with mascarpone cheese? Maybe 8 oz or half (16 oz) mascarpone and the rest cream cheese? Thank you!

❤👍🏿

THAT IS ONE BEAUTIFUL LOOKING CHEESE CAKE, I HAVE TO MAKE IT
THANK YOU FOR SHARING YOUR RECIPE. GOD BLESS YOU.

The few videos I've watched they will bake the crust first and then use a water bath to finish the cake in the oven. I've always done it her way and it comes out just fine.

I really like her ❤

Glad to see you like digestive biscuit base 😀👍 never had graham crackers. I’m English born, now An Aussie of 50 years. Always used digestive biscuits for cheesecake base. Agree they taste yummie. Just made your date slice and it was fantastic! Love your channel and your recipes. ❤️🇦🇺

Joy of baking is a textbook for baking

I am using your recipe now, from your old video, and this is the first time I bake an American Cheesecake. I have read several recipes and they seem to be about the same. The point where they differ is; with or without flour, Martha Stewart used the most flour Do you know the difference? Some have a bit of lemon juice too.

Thank you very much, I tried many of your recipes. All turn out to be good.
If anybody follow your recipes as instructed, and with little practice, that person can start a bakery or home business.

I made this cheesecake for a family get together – and it came out amazing. Deliciously decadent. Creamy. I'm Norwegian, so I appreciate that you convert the American measurements to metric. Thank you! I did the sour cream topping too – really liked it. My family loved this cheesecake. Also, you're really charming. You seem to be so kind and gracious. I so appreciate your channel. Will definitely try other recipes of yours. Hope you had a wonderful Thanksgiving stateside – I know you celebrated that recently. Much love from Norway 😄

Stephanie I love and enjoy eating cheesecake,including graham crackers and digestive cookies,I can buy the ingredients at the grocery store.Will ground graham crackers be ok in your recipe.I also make no bake cheesecake at home which tastes really good as well as baked cheesecake.Your cheesecake looks so good and tasty.

Stephanie do you have a no bake cheesecake recipe that I can make at home?

I followed this recipe and made the perfect cheese cake during thanksgiving ❤.

Thanks to joyofbaking I can take my time and go through step by step better for beginners 🎉🎉🎉

Thanks so much

I made it for Christmas and everyone loved it so much!!! Thank you, Stephanie, I did exactly how you said!