HOODZ Franchise: Why Now Is The Time To Become A HOODZ Franchisee

According to Statista, there are more than 660,000 restaurants in the United States, and every single one of them has to meet a standard for health and safety – and it’s not only restaurants. Anywhere that serves food out of a commercial kitchen, such as airports, hospitals, schools, colleges and prisons, has to comply with local, state or federal regulations that mandate codes for kitchen safety and cleanliness. This has created a tremendous opportunity for entrepreneurs to capitalize on the need for compliance, and create a business where exceptional customer service can lead to long-term contracts, long-term client retention and a highly lucrative business.

Скачать видео