HOW TO COOK [ GINISANG PECHAY WITH SARDINES ]Ate Quenn's Kitchen

1 Can Small Size Sardine(Any Brand)
3 Pcs. Garlic (Minced)
1 Small Size Onion(Minced)
2 Tbsp. Fish Sauce
Pinch of black pepper(crack)
Pechay or Bokchoy

Enjoy a healty and budget friendly and also delicious dish for your meal,hope you like my video for today, Thank you💗

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