Papeta Par Eeda (Parsi Style Potato and Eggs)

I make bhindi egg

What other dish goes with this recipe

Ghatiya presentation

Bich bich me hindi mix karo recipes kharab nahi hogi

Hello Mam papeta par edu was my late Mother's favourite. Even when she was in the hospital her last few days she used to tell me to make papeta par edu 😢 I made it and luckily she had this and passed away 😞

Hello Mam I am Parsi and when I have to make lagan nu custard I follow your recipe only and it turns out super and my family enjoyed it. Thank you for sharing. Behroze Mehta.

Hello! New Zealand here. That looks fantastic! Have you any more breakfast suggestions?

It's papeta per edu 🥚

A A Verry & Nice Recipi I Like Yami FooD Thanks GooD Morning 🆗🌅

Where is Sanjeev Kapoor??

The name is written correctly, but the lady pronounced it "papeto pe eedu" it's par and not pe.

Fabulous😋✨

Instead of potatoes I used ready-made Patato chivda

why am I seeing the lady talk endlessly? I need to see what's happening in the pan. It's like teaching calculus while you keep looking at the teacher and not the board. Funny!! Whenever it's about Punjabis (I being one) and Parsis, people sing songs about their joie de vivre, whackjobs, I want to see how they do what they do. Stop writing poems about sarson da saag and salli boti, show me what you are doing in the PAN! Geddit???

Heat the oil
Add the finely sliced onions
Add the potatoes
Add ginger garlic paste saute
Close the pan and let it gently cooked
Once cooked u could spread it in a pan layer it
And either Add full eggs or beat the eggs seasoned with salt and pepper and green chillies
Spread it over the layered pan put it on a gentle heat
Cut it into squares and serve garnished with finely chopped coriander

Onions should be finely sliced potatoes to be halved and then quartered
No tomatoes in traditional parsi papeta per eedu
U vould beat the eggs laced with green chillies seasoned with salt and pepper
Mix potatoes and

Very nice

Very nice

Mutton in black pepper a dish of himachal Pradesh state show to viewers

It was a nice video

excellent

I made it, it was brilliant!!

Amazing

Is Ms XENOBIA from Globe Hotel Udavada, Gujarat

My question is that wa the Potato boyeled?

Talk less pls

A very sexist introduction... Please improve...

Looks good.. serve it and show how it looks when done please..

Mast thanks

Thnx dear, I 'hv made it nd it rocks..

Never heard the word roundals in my life... You can also cook up some words as you go... 😆😆😆

Make short video

roundels 😂😂😂 cooging time

Where is the money shot?

It's my favourite dish n she has ruined it completely. I am a Parsi i know how it's made. But guess this is her version

U should do less bakk bakk and pan the camera towards the food more ..!!

@Sanjeev Kapoor Khazana this dish is called "Papeta par Enda"

Zenobia's kitchen the traditional wood fire cooked recepies

Ha ha ha, she was salivating while explaining. That says how much she loves this dish 😀👍👍

Ma'am u r so humble n polite... I really love the way u cook the dish... I have become your big fan... Wanna go for a date with u... 😊😊😊

wash the cut potatoes pieces with water 3-5 times and drain out the water completely before putting them to fry. That will make the potatoes never stick to each other whichever way you put them in pan and also go crispier as you fry them. ;-)

hey anupa is this u??????

Zoroastero-Tat (Parsi) cuisine

Say padetos one more time.

Oh my God.. this is DIVINE 😍 cant wait to try it..!! Thanks a lot Ma'am 😊

Parsi Style Potato and Eggs, PAPETA PAR Eeda

super

More parsi recipes please

is this supposed to be served with rice or rotis ?

This seems so simple and delicious :) I love it!