JAMIE'S SPECIALS | Chicken Under a Brick | Jamie’s Italian

marc forgione's father is having a conniption somewhere right now.

Though I'm vegan, i applaud him for always trying to spread the word on free-range farming. I wonder if he will open up a Jamie's Italian in Durban 💭

Perfect amount of oil! (how long did the chicken breast cook for?)

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New subscriber from New Zealand 🌹

Car salesman must eat this regularly, cos they are oily slick 😅

Anyway,you are the best!

Watching Jamie when your on a mad comedown - Magic - try it - Thank me later

Says mint and points to the parsley...

cool

Jamie, I made this tonight using plain chicken breasts and served it with your pesto..absolutely lovely..thank you 😍

Funniest chef I have ever seen

Jamie. What olive oil are u using. I need a good one.

HE SAID WHIZ INSTEAD OF WAZ WHAT IS GOING ON!?!?!?

😋😋👍🏻👍🏻👍🏻👍🏻

you guys with your oil comments, it's healthy and it adds richness, not really too much

Why put olive oil on the chicken if you put oil in the salad and the pesto? (And the chicken is already marinated in oil)

Jamie > Gordon

just a touch...... hahahahah. fck me. hahahahah

I guess we eating oil

Jamie, I’m currently making this dish, I’ve been pouring some good oil for about three hours now and it’s up to my knees. When should I stop?

An episode of: Olive oil | My Strange Addiction

This was really lame

interesting!
but much too much olive oil and lemon juice.

chicken under the brick was not your idea tho...

Chicken with a side of Olive Oil

I've watched a few of these Jamie's Italian recipe's now and I can't help but think how much I see The River Cafe's influence coming back through - well sourced quality ingredients, simply presented, letting the food speak for itself..
Just an observation!

Delicious dish 😍really lovely

How can you eat a dish with such a laughably low amount of olive oil? Needs 2 or 3 more liters!

I did go to Jamie's Italian once food was really poor I remember tasting the macaroni cheese they made my daughter and thinking this tastes like sogy cardboard blended with dirty dish water. Couple that with his contribution pushing the movement so we now have artificial sweeteners in everything and failing to pay his suppliers it's pretty hard to have any respect for him. Sell out with no integrity just like his sogy pasta

Does he ever wash his vegetables before cooking them?

Thank you for being Jamie. You are the king of the kitchen. Greetings from Poland

I hope your restaurants continue to be successful because you seem like you put so much effort into what you do, but I think you should definitely consider serving kosher/halal meat and poultry at some locations too, if you don’t already. You would probably get more customers that way.

Jamie OILiver damn too much oil in there.

Made this. Even our picky kid liked it. Delicious!!! 💥💪💥

32 dollars for a chicken breast I'd bet..its hard for me to go pay for food like this when I cook like a chef at home

Sadly, Jamie needed to clone himself for his restaurants to work, 'cos he needed to be everywhere all the time.

No wonder it's shut

Brilliant Jamie, simply brilliant!!!

A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil...... A little lemon juice, a little olive oil......

Lots of garlic, I WANT!

People in the comments are arguing about oil. Meanwhile, they eat a packet of potato chips which is 20% or more oil. This is olive oil its good for you and its a huge part of Medetreatina cooking. In Italy, they actually drink shots of olive oil.

I found myself wondering what this £2 dish is sold at at the restaurant.

So beautiful awww

Jamie Oliver- Parmesan and oil in every dish ever created

So I will need

- 1 liter of Olive oil
- 2 blocks of cheese
- More oil

Lovely recipe! It looks really really tasty that technic "under the brick". I gotta try it too!
Thanks chef and trendsetter!
See you soon with another video!
Happy Weekend to you and the crew.

❤❤ Chef ❤❤👍👍👌👌❤️❤️