Комментарии:
Can we make and freeze these for air frying later
ОтветитьGreat! Greetings from Bavaria ;-)
ОтветитьY'all should marinate the chicken with your spices and hot sauce for 20 min then add your bread crumbs, if you don't have an air fryer that does preheats do the 400 degrees on one side for 6 min then flip it and do 10 min came out good
ОтветитьThank you, you are my favorite zesty cook
ОтветитьJust made this and then created a chicken sandwich with my imagination on a brioche bun. Added a dressing to the bun cheese and that’s it . Barely any salt in my chicken
Ответить200 C for 5 min to preheat
200 C for 5/6 min for each side
Great work, thanks for the recipe.
ОтветитьYou should dredge the chicken in flour before putting it in the egg
ОтветитьWow I am about to make this !!
ОтветитьI glad I found your chief's respect. I made a lot of stuff you maid from your u tube channel .
ОтветитьGotta try this, thanks.
ОтветитьWonder if this would work with a flour coating instead of pako bread crumbs
ОтветитьYour recipes always come in clutch
Ответитьhow do u make buffalo chicken tenders in the air fryer.please make a video thank you
Ответитьdose not work well with salt brined chicken at all, i recommend starting with a dry coat of panko on moderately moist chicken fo about 20 minutes then following the recipe and actually using a full sized convention oven rather than a counter top one.
ОтветитьWho ever dont got air fryer are busta's
ОтветитьI was hoping you had a video on baked bread crumbs chicken :(
ОтветитьDisturbing teeth
ОтветитьI tried this and I liked it but maybe something I’m missing or doing wrong but so far chicken tenders and also fish coming too dried for my liking. I’m spraying the meat with avocado oil and don’t think I’m going over the time per the recipes.
ОтветитьYou might as well deep fry it since you are spraying that much oil
Ответитьman put so much emphasis on seasoning the strips and hit em with a tiny pinch of salt and pepper 🤣🤣
ОтветитьPreheat 400F 5 min.
Spray basket
Spray top of chicken
Fry 1 side for 400F 6 min.
Flip to another side.
Fry another side with 400F 5 min.
It cooks with freezed water or another technology?
ОтветитьYou make it look easy i will definitely try.
ОтветитьI have made this recipe 3 times following your instructions exactly and I never got that golden brown crispy skin a good chicken tender has? any suggestions on how to get that golden brown crispy skin
Ответитьyou look like troll face
ОтветитьHow much time should I put for boned chicken thighs?
ОтветитьI love the quickness and the awwwwwmazing CRUNCH 🎉
ОтветитьI used a different coating method, but everything else the same and it came out delicious!
ОтветитьNo doubt this would make some delicious food, but at the risk of being toxic, the way you behave is so obviously fake, and subjectively pretentious, it's hard to enjoy the video. The channel seems successful so obviously keep doing what works, but if you know what you're talking about, you don't need to go to such lengths. Some of us prefer genuine people just sharing their expertise.
ОтветитьI got some bbq rub. What are some combinations and how much of each seasoning should I add to the bread crumbs. Wanted to do some bbq chicken tenders but wasn’t sure if I should just use bread crumbs and bbq seasoning and that’s it. Hmm
ОтветитьI must not have used enough seasoning as it came out extremely bland.
Ответитьcan you plz cook at my school at cypress grove collge station
ОтветитьAllergic to eggs. What can I substitute the eggs for?
ОтветитьIt looks good! I will do it today. Thank you!
ОтветитьMy wife and I did this recipe a couple days in a row thanks to this video. Super delicious, cooked to perfection, and definitely a new staple in our household. I'm also amazed at how easy it was to cook!
ОтветитьLooks great.
ОтветитьJust made these yummy chicken tenders! I added Vegeta seasoning to the breading to amp up the chicken flavor.
ОтветитьWhy is that at the end my chicken came out looking good, but smelling of egg? I air fried it for few more minutes but the raw egg smell doesn’t go away😢😢😢
Ответить▶️ James ▶️
ОтветитьI made these tonight and they turned out great. I loved the crunchy breading. I followed the prep exactly. And for once the breading stuck to the chicken. I didn't need the full 5 minutes after flipping. Checked them with an instant thermometer and they were done. Using a Ninja air fryer.
ОтветитьI enjoyed watching you so much more than Biles
ОтветитьJust salt and pepper?
ОтветитьCan you make a tutorial on cutting the chicken
ОтветитьBro looks like invader zim
ОтветитьI tried this and just like yours when you turned them to cook the second side, the panko is burnt. But funny how your money shot of the plate shows no burning. 🤔
ОтветитьMmm 😋
ОтветитьHello can you use this mix as well on cod fish too or does it just have to be chicken
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