Light and Creamy Cheesecake Recipe

Can you substitute the pecans for brown sugar?

Would you please correct the recipe on the website? It tells 227gm cream cheese and 3 large eggs, which is totally different from the ratios you used in the video, this gives a horribly runny filling, and eggy cheese once cooked.

I know Im late but this recipe works great with 4 blocks of cream cheese. No wasted batter.

I like to use butter spray to set the crust

My son requested this for his birthday. Someone had given us a bag of apples from their orchard, so I made your pumpkin butter recipe and drizzled some over the cheesecake. Amazing!

Hello! Sorry to bother you, but I have a baking emergency 😅. I have to make this cake tomorrow, but I am using half of the measurements since it’s only for 2 people. Since I am doing this, what temperature should I set the oven to? And around how long should it be baked? Thank you so much. I hope to hear from you soon.

It annoys me that Disney is advertising here. The company had a contract to stop at Epstein Island.😮

Hey, I like your cheesecake

And I like your cookie recipe recipe

Ffs use metric!

MAN YOU ALREADY HAVE A VIDEO ON THIS STOP FAKING IT

Question??? I bought Neufchâtel cheese by mistake.. can I use it for this recipe???

He talks too much less talking and straight to the Recipe

This recipe calls for roasted pecans, the printable recipe doesn't.. Not sure who's in charge of that, but have them fix it maybe.

Thanks for this! It was a huge hit on Thanksgiving. I have made it four times and my result is never as fluffy as yours before baking but it is still impressive. Also I made an icing with the same ingredients as the filling but eliminated the eggs and flour.

"hamgonus"😭😭

Why's mine runny

Do you use a water bath with this cheese cake

The recipe in the description box is not the recipe for this cheesecake

When I'm making the cheesecake, I'm mixing the batter, but it's not fluffy like yours. My batter is runny. I don't know what's wrong with what I'm doing.

Thank u I love your recipes over the years!

I come back to this video every time I make cheesecake-it’s SO DELICIOUS! This time I’m gonna top it off with homemade caramel sauce and sea salt flakes on top. Thank you for sharing such great recipes!!

This recipe has been giving me trouble for some time now. I love cheesecake that's why I keep trying but somehow something always goes wrong. Most times what happens is that it ends up being too liquid in the oven. I have it there and I followed the instructions to the letter except I put two eggs, I figured more would make it less solid. Right now it's 13 minutes away from being there at the lowest temp for 40 minutes and it looks completely liquid. I hope after the 40 min when I place it on the fridge for a while it will be more consistent but I was wondering if anyone else is having this problem or if anyone has a solution. I love this channel and it has inspired me to bake things I never imagine I could. It seems this is the one pastry I cannot master

Looks delicious! But I see your recipe and it doesn’t say flour and it says 3 blocks cream cheese and you said 4 😅 Im last

Tanks for this receipt , i will make for 31rd december 2024

i didn’t understand the instructions so i put in 5 whole eggs and 2 egg yolks. now my batter is so runny i don’t even know if i should try to bake it. such a bummer

I must say every year from chritmas I have come to this video of urs to make this cheese cake thank you very much this is my thrid year doing this.

Merry Christmas 🎄🎁 and advance happy new year 🎆🎊🎈 too and Thank you 🙏 for sharing your video your video are the best an easy to follow
I making it today yeh 😊 for tomorrow Christmas dinner with friends ! May god bless you and your family members! ❤

I made this Christmas Eve and then ruined Christmas with it. When we cut into it, it all leaked out. Your baking time is way off. When I check your written recipe, it’s entirely different (you’re supposed to leave it in the oven for an additional hour, with the oven turned off… very critical piece of info that your video did not include). There are also other discrepancies between your video instructions and written instructions. So bummed I picked your video to try out a Christmas dessert 😢

Ok are u saying 5 egg whites and 3 yolks

I just love this baking and the way he puts it over. I only do his pizza

Would a hand mixer work too?

Why does it look like more than three boxes of crackers in that bowl?

My cheesecake came out to soft in the middle?

Why does the website recipe not align with the video recipe? You use flour and 5 eggs in the video but in the website you use no flour and 3 eggs

Can I add a banana to this recipe to make it a banana cream cheesecake? Or would I have to change a few more things

Hi, John, can you make no bake chocolate cheesecake. I'm pretty sure most of us wanted you make it. Thanks

Dont you have to put it in the fridge to chill?

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I recently tried making the Classic Cheesecake, following the recipe linked above, but I encountered some discrepancies that led to confusion and mistakes. The proportions in the link differed from those in the video, and the linked recipe included lemon, while the video did not mention it. Additionally, the video recipe included flour, which was absent in the linked recipe.

I don't know what I did wrong but after I added the eggs, it was really soupy😢

Try whipping the egg whites for lighter and fluffier cheesecake.

PreppyKitchen, Any suggestions for replacement for eggs please ?

This cheesecake is amazing😮 made it more than 3 times 😋

Writing a comment to promote this video, cause I go to this recipe every family event and more people have to know how delicious it is!
Thank you so much! My mom loves this one and It's the only thing I bake for birthdays❤❤❤

Im a bit confused here. The quantity of the ingredients in the video and in the caption r so different. Pls help me :))

I like your recipes but the measurements are really confusing. Sometimes you say the weight in grams, then you swap to ounces, then cups.... I find them very difficult to follow...

recipe please