Canning Pickled Green Beans Recipe - How to Make the Crunchiest Dilly Beans

Today we're making the crunchiest, crispiest, most delicious dill pickled green beans. I always get an absolute ton of green beans from the garden, and canning dilly beans is a great way to preserve them for months to come. They taste like a dill pickle but with even more crunch, and they're super easy to can with a hot water bath canner.

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Materials used in this video:

Calcium Chloride (Pickle Crisp)
https://amzn.to/3ZlwF8F

How Water Bath Canner
https://amzn.to/2OjwHt5

6-Piece Canning Tool Set
https://amzn.to/2pLrzDR

Infrared Thermometer
https://amzn.to/3PqtuqQ
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Dilly Beans Recipe (4 quarts or 8 pints of green beans):

-4 lbs Green Beans
-12-16 heads of fresh dill
-8 cloves garlic
-Whole black peppercorns
-3/4 cup Kosher salt
-6 cups white vinegar (5% acidity)
-6 cups water
-1.5 teaspoon red pepper flakes
-Calcium chloride (pickle crisp) - optional

-Combine the vinegar, water, and red pepper flakes in a pot and bring to a boil
-Trim green beans. Pack jars with 3-4 heads of dill, 2 garlic cloves, 5-10 peppercorns, and green beans.
-Add 1/4 teaspoon calcium chloride for quarts, or 1/8 teaspoon for pints (optional).
-Ladle hot brine into jars, leaving 1/2 inch of headspace.
-Process in hot water bath for 10 minutes (quarts) or 5 minutes (pints) - adjusting for high altitude if needed.
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00:00 - Intro
00:48 - Preparing Beans
02:12 - Sanitize Jars
02:49 - Make Brine
03:33 - Packing Jars
04:57 - Headspace & De-Bubble
05:47 - Lids & Rings
06:53 - Water Bath Canning
09:03 - Canning Completed
10:49 - Tasting
11:42 - Conclusion
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#dilly_beans_canning #pickled_green_beans_recipe #how_to_can_pickled_beans #old_fashioned_dilly_beans #refrigerator_pickles #how_to_make_dilly_beans #crunchy_pickled_green_beans #green_beans_canning

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