KFC Chicken Popcorn Recipe ️#shorts #youtubeshorts #recipe

Recipe plzzz

Any Contact Number Or Email ID?

Yummy Yummy

Yum!! Looks good

Kfc popcorn chicken is so good & Delicious

bro wheres the tuitorial😂😂😂

Still waiting for the recipe😢😂

Recipe kidhar hai? 🙂

Nipe

प्यार होता है

😋😋😋😋😋😋😋

I love when they showed us the recipe

Main ise kha sakti hu becausr iam christan

Jollibee is better

How to make

Best Zabardast yumyuyu😍🤩

😡😡😡😡😡😡😡😡😡😡😡😡

❤❤❤❤

Where my recipe at?

❤❤❤❤❤❤❤ yammy

Uma delícia

😊

So yummy huh? Is it yummy?

Awesome

❤❤مقرمش❤❤

Ty i buy for my daughter 😊

❤❤ Very yummy present❤❤

KFC Style Chicken Popcorn Full Recipe link just above the Shorts Title 👆
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
To MARINATE
300gm Boneless Chicken, diced 
Salt to taste
2 Tsp Paprika
1 Tsp Ginger Garlic Paste
1 Tsp Vinegar/Lemon juice
1/4 Cup Buttermilk
2 Tsp Hot Sauce

COATING:
1 Egg
 
1 Cup All Purpose Flour
1/2 Cup Corn flour
Salt to taste
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1/2 Tsp Black Pepper
1 Tsp Baking Powder(for extra crispiness)
1 Tsp Oregano/ Mixed dry herbs  

Ice Cold Water

METHOD

1. Marinate boneless Chicken cubes with Salt, Paprika, Ginger Garlic paste, Vinegar, Buttermilk and Hot Sauce for a few hours or overnight refrigerated best for tender juicy chicken.

To Make Buttermilk,
Mix 1 Tsp plain Vinegar or Lemon juice to room temperature 1/4 Cup Milk. Mix well and let it rest for 5-10mins till curdles. Buttermilk is ready to use. Or you can make it by mixing 2 Tbsp plain Yogurt with 2 Tbsp Water.

2. After marination, add 1 Egg and Mix Well.

3. In a separate bowl, make a Dry Coating by mixing All purpose flour, Corn Flour, Salt, Garlic Powder, Onion Powder, Paprika, Black Pepper powder, Baking powder and Oregano. MIx well.

4. Dredge the Chicken pieces with this flour mix. Keep them aside in a plate.

5. Pour some Ice Cold Water to the bowl with the leftover chicken marinade. Mix Well.

6. Dip the floured chicken pieces in this ice water & dredge them again the flour mix. Press the coating to the chicken pieces and shake off the excess. Repeat this till the flour stick to the chicken like flakes.

7. Deep fry immediately in Hot Oil on medium heat. Do not let them get dry else the coating gets dried. Keep Stirring for even color. Drain them out once they are golden on both sides.

8. Drain them on a cooling rack lined below with tissues instead of directly placing on tissues to maintain crispiness. Directly placing on tissues make them soggy after some time.

9. Serve them hot with Ketchup. The color of the fried chicken gets deeper once they cool and rest for sometime.Bon Appetit! 🍽️🥰