Комментарии:
Hell yeah
Ответитьpeople are still out there donating money to fix the problem eating food like this causes
ОтветитьHe turn in to a nerd chef
ОтветитьThis video is sponsored by big cheese
ОтветитьHe knows how to make a grilled cheese
ОтветитьAlexander Stubb fr
ОтветитьGordon take notes!!
ОтветитьIts way better if you use good cheese and make your own. Get that perfect texture but with better flavors.
ОтветитьMate I don't care if it's plastic or not, it tastes like runny butthole. Give me a mozzarella or some other melting cheese, something with a taste profile different from the underside of a boot on a muggy day.
ОтветитьMayonaise is better than butter for grilled cheese.
ОтветитьYank
Ответитьmm sodium citrate
ОтветитьHow many times did you blink during this video?
ОтветитьWay too slimy for me. I like a good long stretch, and American cheese never has that consistency
ОтветитьThe way you stacked the cheese made my non existent ocd flare up
ОтветитьAmerican cheese is not cheese.
ОтветитьIt looks soo good u r making me hungry
ОтветитьGrilled Cheese looks so good right now.
Good video there Josh.
@maxthemeatguy approved
ОтветитьNo
ОтветитьJosh, BUTTER THE BREAD ITSELF. one side on each piece is correct but don't put the butter just in the pan it goes on the bread.
ОтветитьCheddar still makes a better cheese toastie/grilled cheese.
ОтветитьJames Kraft, inventor of the cheese slices, was Canadian
ОтветитьUse that and provolone it’s bussin
ОтветитьMake em at night tho
ОтветитьTyler would be disappointed
ОтветитьI wanted to ask why my cheese doesn't melt when i make grilled cheese it only gets kinda heated and has a soft texture instead
ОтветитьThe ultimate grilled cheese made for somebody with no sense of taste.
ОтветитьI tastes better with mayonnaise added to it
ОтветитьDon’t care about the chemicals, Josh. The problem is it tastes like garbage. Muenster and Fontina will give you good meltyness mixed with a combo of goat, blue, aged cheddar or manchego will give you a nice depth of flavor. And I’m not a chef either😂
ОтветитьBro why is he blinking so fast 💀
ОтветитьBro capped the whole time
ОтветитьLol, going for the cheese pull and the sandwich totally did NOT cooperate. Processed cheese slices might be creamy but you are never getting the dramatic cheese pull. 🤨
ОтветитьAfter hearing those scientific explanations on the terms of what makes the certain cheese is perfect for the sandwich has got my full attention and respect to this man. 🎉🎉🎉👍🏻👍🏻👍🏻😊😊😊
ОтветитьBro became einstein
ОтветитьHe’s lying
ОтветитьDidn’t notice the blinking until I read the comments and now the video is unwatchable 😭
Also if nobody has tried it—Munster grilled cheese is goated
ive never been a grilled cheese with american cheese girlie…. gimme a grilled cheese made with sharp tho and i wouldve pounded that down as a kid
ОтветитьStill.. never liked the taste of it so still won’t ever find that in my kitchen
ОтветитьIt doesn’t matter if the cheese isn’t plastic if it tastes like plastic… 😕
ОтветитьHe strikes me as raging leftiod
ОтветитьStop being afraid of science love it
Ответитьthis is just American cheese propaganda 😭
ОтветитьBro is making grilled cheese ❌
Bro became a science teacher ✅
Bro the whole video:Eyes having a seizure
ОтветитьAmerican cheese spread, its gross lol
ОтветитьI don’t think American cheese is plastic. I just find it bland. Is there such a thing as sharp American cheese?
ОтветитьPeople are afraid of things they dont understand
ОтветитьWhy does that cheese look like it’s not real? No cheese pull and that cheese looked like it became a mayo version of cheese
ОтветитьHe must be getting paid By the company
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