Crispy Skin Salmon

54 года назад

573,322 Просмотров

Chef Christina Wilson prepares the Hell’s Kitchen classic crispy Skin Salmon with fennel puree recipe.

Ingredients:
-4 6oz pieces Salmon
-2ea Confit Fennel
-20ea 16-20 Count Shrimp
-4oz Vegetable Stock
-8ea Fennel Sprigs (Garnish)

Instructions:
FENNEL PUREE
-2ea fennel sliced on mandolin
-1/4 T fennel seeds
-1ea lemon juiced and zest peeled
-2oz butter + 2oz extra butter
-1tsp salt

Sauté fennel, fennel seed, 2oz butter and salt in a pan with a lid on. Add lemon juice and peel to the pan. Continue to cook/stir till the fennel is soft with the lid on. Once soft take off heat with the lid still on, blend with the extra 2oz butter. Finish by passing through fine mesh strainer

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Chef Gordon Ramsay returns in a flashy new setting for Season 19, taking the show to Las Vegas, the city that’s home to the world’s first Gordon Ramsay Hell’s Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country will roll the dice and head to Sin City in the hopes of winning big. Each week, the competition will get hotter as the chefs are put through rigorous culinary challenges – reaping high-stakes rewards and punishments, all with a Vegas flare. But only those who possess the right combination of ingredients will continue in the competition, until one is named winner.

Crispy Skin Salmon
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