How to Make Homemade Tomato Sauce

Just made this recipe !! So good 👍 I did little more garlic but it turned out amazing!! Ty for the recipe

Way too much onions.

Ketchup 🥫🥫🥫🥫🥫

first issue is there is no accurate list of ingredients. I'm not getting into the actual recipe, but the mention of lemon or vinegar makes me wonder. The final straw was the pouring into what looks like mason jars. No follow up on preserving or freezing. Seriously I consider this a most deficient recipe.

EXCELLENT THANK YOU VERY MUCH 🤎🤎🤎🤎🤎🤎🤎👌🏿👌🏿🤩🤩🤩🤩🤩⭐️😂😂😘

Tomatoes coming in. Had delicious BLT’s+ but had to do something else. Made this sauce today for pizza and spaghetti. Turned out great for first try! Used onion powder (husband prefers), basil, T of sugar, and salt. 👍

Oh! She made it easy peasy! I liked the "x" on the bottom and blanching. Made it so much easier to remove those stubborn skins. Thank you for sharing!👍

Over cooked the onion

Hurrah!
It's perfect ❤❤❤❤

We have over 30 tomato plants growing in our vegetable garden each year. We give tomatoes to friends/family/neighbors and also make tomato soup to freeze/can and have on hand until the next harvest season. I had never really found a good sauce recipe until now. I can't wait til our tomatoes are ready. I will be trying your recipe. Thanks.

Did this with cherry tomatoes didnt blanch them tho just sautéed them up with some garlic got it to a boil reduced heat let it reduce (steam off) to thicken

Is it ok if i put normal oil

Jesus loves you , cast all your cares upon Him for He cares for You 1 Peter 5;7

Hum ise kitne time tak store kar sakte ha without fridge

I usually don't like videos without narration, but this was very well done.

❤❤❤❤❤❤❤

I like the choice of music for this. 😊

what is the expiry of the tomatoes

How long does it last?

Does in turn out like sour? Or like regular tomato sauce?

Thank you

Why remove skins if blending?

If I'm going to blend them, why would I need to peel them ? That optional part makes no sense

Looks beautiful!!!!

Simple and Straightforward, I be giving this a Try out, when I'm Making Bolognses next time

It 's so good.

i will make this for sure am on a no salt diet this looks great on Chicken Afritada!🇵🇭🇵🇭🇵🇭

uhhhh can i just have yours

Excelent🎉 gonna make this one looks delicious ❤

What's the name of the music played in this video?

How long does it last 😢?

what can i use if i dont have a blending tool and does a potato masher work

How long does the sauce last for?

How long can you keep them in room temperature without going bad please?

How long can you store the sauce in the fridge?

Stuffing hot foods in well cleaned lidded glasses and just let the cooling make vacuum, how long is it reasonable to expect as ex this tomato sauce a well preserved shelf life ?

What type of tomato should one use?

Thank you, simple, straightforward and clear instructions. Just made sauce with a couple modifications but it's really good 😋

How long you can keep this at home in normal temperature without refrigerating?

I feel like you don’t have to do that extra work into boiling them and cutting them like them, you can just cut them up into pieces and start cooking them with the onions and garlic.

It looks delicious and well cooked but his cutting technique and not a pearing knife made me uncomfortable. Looked like his finger about to get sliced. To each person who cooks though that just made me cringe. All due respect though I'm trying the recipe this way and see how it comes out

What about the seeds?

Garlic?! Basil?!
This says it's for "Tomato Sauce"! They are making a very basic Pasta Sauce!
I can make my own VERY good homemade Pasta Sauce once I have the basic plain tomato sauce!
I just want to make my own tomato sauce instead of having to buy canned tomato sauce.
Nice work, but not what I was looking for and what the title says. Hahaha!

How do you store this and how long does it usually last? Awesome video!

May I ask the name of the song you used here please? Thank you.

Not quite sure but I heard when you blend the tomatoes it's chopping the seeds and that makes the sauce tastes bitter. Does any chef has an idea about this theory?

No sugar? Sauce is going to be acidic as all hell

All Stores Please Lower the price of all Military and Local for all of Brands of Tomato Sauce Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

Thank you for making this video. It was super easy to follow and my results turned out great for my first go at it.

Cheers!

Great recipe, my question is I noticed the sauce was cool before putting into the jar. How long will this sauce last int the refrigerator?