How to Make Delicious Russian Cabbage Rolls - Голубцы

Hi Tatyana, can I replace any meat versus rice?  Thank you!

Great master class, everything is clear and easy to understand... after watching the video, very easy to prepare and all the work !) But it would be good in the beginning and end of the video, write the list of ingredients and weight ( quantity) of products, it would be great.)

Голубцы никогда не были -русским блюдом.Это укаинское блюдо.

Your recipe is great, nothing different than Polish Cabbage rolls just the pork but I love that too. Just one thing at times you talk too fast on your video.. I had to pause and right it down, dang my printer out of ink!!!

god she is beautiful

Tatyana, please humor this old chef! You are very skilled and I agree with everything you do here. If you came to work for me, all I would ask of you is to never, never have your fingers pointing toward your knife when you are dicing food. Show everyone the way to curl your fingers under and brace your knife so they develop good habits. This is my only criticism and I hope you take it in the spirit which it was mentioned. Thank You for sharing the joy of cooking the dishes of our heritage and teaching them to everyone. I wish you all the luck in the world! BTW, when I was very young, Babcia caught me doing that. I NEVER made that mistake in her kitchen again!!

Excited to try this. I love cabbage, and the other ingredients sounds great too.

I'm from Romania and this is called "Sarmale" . Is very delicious😱😱

You were not kidding by saying that these are delicious!! I made these this past weekend and they are AMAZING!!!!

thanks but it's originally Armenian

Thanks for microwaving cabbage tip.

кошове гений кодекс а от днес макар

Microwaving the cabbage was a life changer. My grandmother Marion was taught to cook by her mother in law (Irish) and the women in her tenement in the Bronx (Polish, Italian and Ukrainian back in the 1940's) . She taught me (and my mother) to cook. I always hated boiling the cabbage. Thank you! also please do more Russian family recipes.....

can this be done without rice?

I am an Indian living in Ukraine for 5 years now and I must say that I have never heard such good English from a Russian. Good job there

My mom is doing them in a different way. I don't know exactly, but she cooks them...I'm confused now.

Их не жарят, а готовят на пару или тушат.

wow I really like this, thank you

Tatyanas smokin, she should do some bbq

I didn't hear that spice 1/4 teaspoon of Dried what? I listen to it over and over sounds like you say Brago or Braco. I follow your link and ingredients says Paprika that's not what you say..

great recipe i feel at home again

I like this recipe. Just made them 🤤

Wow ang ganda mo

The title should be.. Sally from nightmare before Christmas makes russian food

I am Indian and I love Russian cuisine, it is one of my favorites. D:

There are easier ways to make...
Thank you so mach for this video

You do know that you're really hot.

Do you ever see someone that looks like you but hot?
That’s her for me. I look like the toad person of her. Wild

I don't have a microwave and don't want one.

Does anyone else find her to be the sexiest human being alive?

Wanna try this but don't have an oven.

I love you.....

This is really similar to Hungarian stuffed cabbage rolls. Töltött káposzta

This video is old and you might not respond but...... My grandfather was in the Russian army late 1800s early 1900s. This was army food according to him. He made it for his family years later. I was told the recipe calls for broth instead of tomato sauce and bread instead of rice. The broth was made with soup bones. That might be the way it was made 120 years ago. The recipe probably changed. My mother was taught to make it that way for my father.

While I am watching this in my bed I am thinking hmm I will make these and bring them in my lunchbox to school and I will go mmmmmmmm like when you like a food mmmmmmmm I am going t do that and ask the other russian in my class if she wants some oh and when watching this i fell like i have eaten these normally in a like a nother life and my whole family ever since my grandma steppt in the family tree was russian and I fell like I had another life in Russia and I think I have somehow

Food gorgeous! Girl gorgeous!! Thanx! from Texas.

This is not a Russian good, it is Turkish food

wtf is that

another delicious variation --thank you

That's my secret

When she was too young 😂

nice English ! and a wrong type of cabbage.

Not only russian. Compare it to polish gołąbki.

I am indian an I want to learn something spicy russian dishes

you're pretty hot but putting lawrys???? babushka would turn over in her grave

Wwwwwww

Tatyana you not playing about your seasoning…Looks amazing 🤩

These are a lot of work, but it is worth it.

What is dried brazzle??

Голубцы 🫶🏻