Комментарии:
for the first recipe you can also serve it the moroccan way (butter mixed with honey) or (olive oil with honey)
ОтветитьL avant dernier pain algérien appelé'' msemmen'' se mange avec du miel et du beurre le matin au petit déjeuner
ОтветитьCan i use nut milk instead of cow milk?
Ответитьno music, no annoying comments, not trying to sell the pan... bliss
ОтветитьSuper this 👌
ОтветитьWhere can I get one of those fry pans with ceramic dome and wooden handle?
ОтветитьThanks you, I'm appreciate your process, I missed some thenic, now I'm going to do.
Ответитьmay i know the brand of pan that you used ?
Ответить페스츄리 냉동 생지로
공굴려 납닥이 구워도
공갈빵 가능할까요?
Recipe are smalls letters can't see them for people who can't see well?
Recipes letters are white that makes even worse because somme letters dispeared in your white environment, i couldn't write down anything.
Thank you.
와~~신기방기하네요. 꼭 만들어봐야겠어요. 음~~자막 글자가 흰색이라 잘 안 보여요. ^^
Ответить발효는 실내온도의 높고 낮음과 관계가 없는지요?
Ответить공갈빵 반죽으로 피자 도우를 만들어도 될까요?
Ответитьfrom where i can buy such none stick mat for the dough?
Ответитьno music, no annoying comments, not trying to sell the pan... bliss
The "no extra music" in this video is just everything i needed
자막이 좀 더 크고 잘보였음좋겠네요
ОтветитьAmaizing watching from kenya
ОтветитьMaking these is going to be a joy. Thank you!
ОтветитьI have made bread similar to that first one and mine doesn't come out so pillowy soft I don't know if my recipe is not right or if it is my pan lol it's still good but not like as puff and soft as yours
ОтветитьMaybe make the words of the ingredients on the screen a bit largee i can hardly read it lol
ОтветитьI love the little bunny always watching lol
ОтветитьLooks good. When you say 130g of milk do you mean 130ml?
ОтветитьThe first one is a very known bread in Morocco ;we call it Batbout ♥️
ОтветитьI love your video 😍🥰❤️
Ответитьthe dough was so easy to knead, I liked the video, thanks to the author for the recipe
ОтветитьTừ VIỆT NAM bạn thiết kế from chữ nhỏ quá không thể đọc được dù đeo kính
Ответитьi don't know why but its always feel comfortable just by watching this video
ОтветитьTeruma kasih untuk semua resep roti tanpa oven
ОтветитьKuenya kelihatan lezat🙏🙏🙏🙏👍👍👍👍dari indonesia🇲🇨🇲🇨🇲🇨🇲🇨
ОтветитьNADA DE ESTOSS COSAS, SON PAN TRADICIONAL, DESDE QUE LO HACIAN SOBRE LECHA O EN HORNO DE LO MISMO.
CON SU MASA MADRE Y TODO !!
PAN DESDE LA BAJA EDAD MEDIA, SÓLO LO COMEMOS EN LA PENÍNSULA IBERICA !!
CON SU COSTRITA DORADA Y SU BUENA MIGA, AL HORNO !!!
Thank you so much for these varied yeast bread recipes. I can’t wait to give them a go! Thank you!
ОтветитьCan this stay for 4 days outside the fridge or freezer? Thanks
ОтветитьThanks for these recipes! Will be trying them soon. 😊
ОтветитьMarvelous!
Ответитьi love it 😍
Ответитьאפשר מתכון באנגלית?
ОтветитьNhất định phải dùng bột của cô giới thiệu khong thể dùng bột da dung sao?
ОтветитьWow looks yummy, i will try it! Hi from Sydney Australia 😊
ОтветитьMuy provocativo ese pan.
Ответитьありがとうございます。
韓国語読めないので無理でした。😂😂
🙌🙌👌👍😊
Ответить🤗😋😋😋
ОтветитьUy no sea mala, eso no se hace. Uno mirando esas delicias y ud disfrutando de esos deliciosos panes, jeje. Me llegó el olor a pan. Ummmm qué rico.
Saludos desde Bogotá 😊
😋🤤👍Thanks!!!
ОтветитьThanks!👍🤤😋🌹
Ответитьtuyệt vời quá ạ
ОтветитьI don’t know why but mine didn’t puff 😢
ОтветитьGreat idea for breakfast ❤ can use all purpose flour ?
ОтветитьLOVED THE VIDEO, but the background music got annoying after awhile and I had go change channels
Ответить