Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay

Not even Ramsay cooking in the video XD

That ending looked like an Applebee's commercial or something

fast and superb

What's the first ingredients you cut?

I want someone to make a compliation video of him swearing and shouting to this background music

PASTA WITH TOMATOES, ANCHOVIES, AND CHILES
(Serves 4)
1 pound dried spaghetti or linguine
Olive oil
2–3 garlic cloves, peeled and finely chopped
1 dried red chile, crumbled or chopped into small pieces
One 2-ounce tin anchovies in oil, drained and finely chopped
8 ounces pitted black olives, roughly chopped
3 Tbsp capers, drained and rinsed
8 ounces cherry tomatoes, halved
Sea salt and freshly ground black pepper
Basil leaves, to garnish

why didn't you call it puttanesca?

whoever told the camera guy to do this should be fired. Mind you its probably because that is not gordon ramsay cooking

It's not fucking seasoneeeeeeeeeeeeeeeed!!!!!!!

wow..ive been making that very dish for 30 years lol.. good to see it being made by gordo..

I love Gordon's videos. Really brings cooking to the next level, as you can see all the chemical reactions going on when the camera is zoomed in so close.

It’s puttanesca!!!!

ayyyyyy, the Official Ramsey Ramen vid!!

This is puttanesca Gordon ....

Very Nice. Love watching you cook. I made your sticky ribs last night. I didn't see this when I made my first Puttanesca a few months ago. Not a fan of fishy dishes, but the history of the name intrigued me. Even not liking that variety of food, it was amazing.

I wish I had a stove that was that hot

Anyone here for Tonio's puttanesca recipe?

This is even better if you use bucatini in place of spaghetti, the thin sauce gets into the hollow part of the bucatini, more flavor in your pasta.

I cant cook to save my life but my brother made this once years ago..was so good but I told him no anchovy sauce..maybe it's key but not a huge fishy fan

I seriously understand how he cook.. the editing is so bad

So EASY, so good!

So it's Spaghetti alla Puttanesca

Meep

sounds super savoury. anchovies, capers and olives!

Yum yum

idk if im just realizing this now but i feel like its so zoomed in because gordan wasnt actually cooking he was just doing the narration from elsewhere lol, we've been lied to

Lol

Can you zoom in?

Gordon ramsay is so legit asf...

great recipe...thanks!

I love how this guy explains cooking in absolute minimal time, direct and to the point.

So, very salty anchovis, very salty olives, very salty capers. It's probably tastes very salty

Is it just me, when I watch his videos, i think i wish i was his dinner guest every recipe, lol.

Baiscly a putanesca

Isn’t this a pasta puttanesca?

I made this and it was ok but you have to be prepared for the anchovy to be front and centre. Couldn't taste much of anything else.

I've been texting dick pics for years and he never reciprocates

So Putanesca then 🤔

the background music is catchy what is it ?

Marathon Watching 3/24/23 No Anchovy please. 😂 😅😂 Maybe I could try it. 🤷

This is pasta puttanesca

Too much salt ingredients for me.

Sphagetti alla putanesca.

Cool. But it is not black olives in video )) It looks like Kalamata pink olives more..

<앤초비파스타>
마늘3개 앤초비3개 페페론치노1개를 다지고 달군 팬에 앤초비오일 넣고 볶는다
자른 방울토마토 블랙올리브 짠 케이퍼 넣고 볶는다
냄비에 파스타 삶고 약간 덜 삶겼을 때 물 버리고 파스타와 면수 약간을 소스팬에 넣고 볶다가 후추 바질 올린다

In some way look's like putanesca pasta.

I do not understand the chef preoccupation with using halved cherry tomatoes in pasta sauces. I do not want to bite into a wad of tomato-flavored slime covered in a leathery skin. At least blend them up!

amazing and can be ready in under 20 once u have the recipe down! thanks gordon for this puttanesca recipe!

i do find the addition of olives and capers too salty, so i balance it out with a teaspoon or two or sugar, or honey

Probably a good recipe, but not very useful video...zoom out! Show amounts of ingredients, link to recipe in description...overall an almost complete fail