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Another great recipe from this channel. All those layers of the cake blend together beautifully so the taste is rich and light at the same time. Thank you so much.
ОтветитьThat looks so delicious
ОтветитьHi Jill how long do you pulse the oats for? also what can I subsitute the tahini for?
ОтветитьI always think of Love Actually when I see this pie. Ty for the recipe. I appreciate all your recipes.
ОтветитьJill, what do you like about the Blendtec blender, compared to Vitamix?
ОтветитьWhat a great looking and tasting pie. Excellent Chef!!!
ОтветитьHi Jill. Can you make it ahead of time and freeze it?
ОтветитьHi Jill. Can I use raisins instead of dates?
ОтветитьWill this pie freeze? I live alone so it is too big for me to eat within just a few days
ОтветитьHi thank you for recipe I am intolerant to oat what can I replace it with GF
ОтветитьHello, I sure wish I could buy your Volume 2 Hardcover book but I can only find it on Kindle. Can you tell me where to go?
Ответитьjust got home from my thanksgiving potluck dinner with fellow vegan friends—your bannoffee pie was a major HIT! so yummy, thank you! 😋😋😋
ОтветитьHow did you get cake out of pan? What is brand of your blitzer? Love your demos!
ОтветитьMy eyes almost popped out of my head when I saw this pie! Never heard of it!! We usually do a 'mystery' desert at the holidays and this will be it!! I already made Jill's pumpkin pie and chocolate tart for Thanksgiving!! The Banoffee pie will be on the Christmas menu!!! Giving thanks for having Jill in my life!!! Happy Thanksgiving to All!!! 😍🤩
ОтветитьThis is a really popular dessert in the U.K. and I have never liked it, even as a child.
I’ve always found it too sweet and too rich.
However, I love the look of your version Jill and I may have to give it a try. ✌️
Btw, just finished another batch of your pecan pie slices… what a triumph they are!
Happy Thanksgiving from across the pond. 🧡
Why don't you ever use Carob?
ОтветитьI’ve never heard of this pie either, but it looks really good. I made it this morning, and we will be trying it out tonight! I think it will be delicious! Thanks Jill! ❤❤❤
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Thank you so much for your consistently wonderful content.
You make the world a better place.
I think I may make this for Christmas. I might add peanut butter into the cream topping!
ОтветитьI can't believe you didn't lick the spoon after spreading the chocolate on the bottom of the crust! It looks good!
ОтветитьTha looks sooo good❤
ОтветитьOOOOh yes! A superb Christmas pie. Thank you!
ОтветитьJill‘s pies are the worlds best. This thanksgiving, I will be making her apple, blueberry, pumpkin and maybe this banoffee pie. For the ultimate experience, I top it with her ninja nice cream! Since we are vegan, we just skip the turkey dinner and go right to the pie and ice cream!
ОтветитьOh yes. Thank you. ❤❤❤❤ making this right away.
ОтветитьIn a week of Thanksgiving let me say...I am thankful for you and your family. You create magic and they help you perfect it thru taste and feedback. We have not had a bad recipe from you yet...you are a master at yummy desserts!! I am also thankful for your generosity in freely sharing these recipes with the world. You are amazing and I am thankful for you!!
ОтветитьLooks lovely Jill, think this will be my Christmas day treat 😊 Much love from Spain ❤️
ОтветитьI just watched the Great British Baking show and they had to make Banoffee Pie as the technical challenge! This is so great and will make it to one of our Sunday Family Dinners. Thanks for all the great recipes; they really made a difference.
ОтветитьI’m going to make this
On Thursday and I will tag you I pinky swear promise!😊
Thankyou Jill..loving all your recipes...Vegan for 8 yrs ❤ watching from Australia
ОтветитьSeems really delicious :) gorgeously decorated :D thank you for sharing <3
ОтветитьThis looks sooo yummy Jill, but doesn't chocolate chips contain milk? I cannot seem to find any chocolate without milk. Thank you for your great recipes!
Happy Thanksgiving!
They just made this on the Great British Bake off. wondering how long it will keep as the bananas will turn brown?
ОтветитьI can't wait to make this, I already have my line up for thanksgiving I'm going to make this for Christmas. Thank you, for all your great recipes, you are very talented, I watch for your recipe to come every week, and you always bring it.
ОтветитьOh my I love pie. I will hear you saying that every time I eat some. Lol. Looks amazing
ОтветитьHave to try this! Your chocolate pudding pie is my go to for every family get together / holiday ❤. It is incredible!!!! This looks amazing as well, can't wait to make it! Thankful for you!!😊
ОтветитьI am fasting today but tomorrow I am making this! What size tart pan did you use?
Ответить❤🌱 Watching in 🇬🇧
ОтветитьLooks delicious! Jill, how long will an open jar of tahini stay fresh in the refrigerator thanks for another great recipe
ОтветитьLooks decadent and a recipe which I would like to try. Unfortunately I have a severe allergy to almonds. Would you suggest an alternative to almond meal.
ОтветитьYummy. 🎉
ОтветитьI thought it was going to be a banana coffee flavor! LOL
ОтветитьIt looks delicious, and I do have vegan friends I would love to make it for but that is one expensive pie. If you are not a vegan, you may not have all those ingredients
I certainly don't.
Thank you Jill for another amazing recipe. Happy holidays to you too!
Ответитьi'm TOTALLY gonna make this for thanksgiving. thanks, jill!
ОтветитьIs the first time I hear about it Jill it look so delicious very thankfull God bless your family much appreciated 👏
ОтветитьWow, this recipe looks delicious! I have never heard of this pie but I'll be making it this week. Your dessert recipes are always incredible. 💚💚💚
ОтветитьYou're right, never heard of it. I bet it is yummy.
Ответитьyum. now off to watch green bean casserole vid
ОтветитьGreat that U taste
ОтветитьLooks so amazing! Thanks Jill, happy Thanksgiving!
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