How to Cook Perfect Duck Breast | Gordon Ramsay

"If you're pans got a plastic handle then transfer the duck into a tray (thinking: you f'ing numpty)..."

Looks lovely😊

Search: "Gordon talks dirty" for a good laugh.

Does duck also need to be 165F?

About how long in the pan from cold to oven?

Thanks so much for your video on how to prepare duck breasts. I have made duck before (an entire duck) but never duck breasts. It is a genius recipe - simple, fast and absolutely delicious. I followed your recipe exactly as shown and it was a success. Merci!!!!

Oh good, now all I have to do is find a place that sells duck meat....😑 well there goes that dream out the window.

almost the perfect way to cook a duck breast. The general consensus is to score the skin first.

This isn’t over hot coals

I tried this with some wild duck. Worked perfectly.

yummy yummy chomi chomi

Always score the skin first and salt it 10 mins before cooking, makes the skin super crispy and helps with rendering out the fat. And to be fair there was still unrendered fat on that duck!

By 200° He must mean celcius

Wait

Bonjour Chief, everyone, does it matter or not to remove the grease before flipping the duck on flesh side ?

Brah u keep moving like u on sumn.

<3

<3

He’s left out the pepper spray 😂

Would love to eat that in

This was a fantastic tutorial. First time cooking a duck breast and it was delicious :D

Gordon: (sees duck breast) wtf is this
Jen: thats a ducc

On which drugs are you and your camera? 😂

Tbh that's actually overcooked just saying

Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh this i. impossible

Did not work for me. First of all the duck was swimming in fat after the first part. I don't know if I was supposed to drain it or not. He doesn't say but miraculously the pan has very little fat in it. I turned it over then back on the skin-side for the oven. After 8min took it out, swimming in fat again and the skin was mushy, not crispy. I suspect he drains all the fat but doesn't tell you about it...

Cooked perfect duck 😊😍 thank youuuuu

I did it they seemed to down the hatch ok. 😅 thank you.baww wanted to send pic. X

I was gifted a duck breast, I had never cooked one before. Thank you for this simple cooking video

This is why the man is a Superstar he shows us how to cook quality food at home with basic skills and knowledge with quality produce.

if it's 90% cooked on the skin and it's in the oven for 6-8mins @200C say 7mins, then the duck is in the pan on the skin for 63mins :)

I followed the video and it turned out really good, well… it was good to me lol. ty for posting

I just made this tonight (Oct. 2024) & it was excellent & very simple 😊

🙏

Oh for Chrissakes will you keep the damned camera still!

Farm or wild duck? Assuming farm...

I get my meat from a fantastic supplier, all outdoor raised animals. This recipe is perfect, it brought out the best of the delicious meat. (I have reduced the amount of meat I eat to almost half in order to be able to afford it.)

That’s 200 Celsius, right? 😅

I’m glad to finally know what became of Darkwing Duck… thank you for your sacrifice, DW Duck!

200 200 wat ya ducking melt trying to be a chef gangster fool

Go No further. This is the ONE!😊

I made it without putting It in the oven and it was delicious. After I cut it I cooked it a little more in the pan.

This guy has remained brilliant for many years. He's one of the few people I would like to meet.

Hubby came home with a couple duck breasts today. I'm a vegetarian but cooked em up like this. He hasn't stopped raving about it!

Why didn’t you score the skin?

You forgot to score it.

If your pan has a plastic handle, drop it off at Goodwill and get a real pan that CAN go from the stove top to the oven.