Tiramisu - Noob level

3 eggs,
100g of sugar,
boudoir cookies,
250g of mascarpone,
coffee,
rhum,
cocoa powder


separate the yolks froom the whites

Add the sugar and the mascarpone and whip until it whitens

whisk the egg whites

Gently add the whisked whites to the mix (GENTLY)

in the plate, put a layer of the boudoirs , cover everything

soak them with coffee and rhum (i'll let you be the judge of the rhum quantitites)

Ad one layer of the mix, cover everything

Make a second layer of boudoirs, soak it with coffee and rhum again

Cover with the rest of the mix

Put in the fridge for 24 hours

Before serving, add the cocoa powder on top

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