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Recipe
dark chocolate 200 g
butter 100 g
cream 100 ml
eggs 4 pcs.
flour 125 g
sugar 60 g
nuts 100 gr
In this dessert, chocolate determines the taste, so don’t skimp on this product. Take really high-quality, delicious dark chocolate with a high content of cocoa products, I recommend at least 70%.
Mix the ingredients with the melted chocolate and butter.
Place the pan in an oven preheated to 175°C for 30-40 minutes.
Mi sono innamorata della cucina di Gilda semplice e spiega bene una signora meravigliosa grazie❤
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ОтветитьQue rico!!😊😊❤❤
Pero para hacer de tarde en tarde
Cute
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