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I tried it today and it was delicious, everyone loved it and it was really easy to make,
ОтветитьI have been checking out some of your videos the last few days and you do a great job of giving us all the important info. Thanks for you good work.
ОтветитьLove it made it tonite n it was slamming 😊😅❤thanks.
ОтветитьOhhh boy I like that❤❤
ОтветитьThis was so delicious. I think I added too much paprika, or maybe the multi-hour brine I did prior to air frying made the chicken overseasoned. Either way, I couldn't believe my cheap little air fryer turned out better chicken thighs than I ever could on the stove or in the oven. Nice recipe, tysm!
ОтветитьThank you for these great recipes. They are not only delicious (so far) but you present them here in a concise manner. I don't have to watch a 30-minute video on how to cook a 12-minute meal. Please keep it up.
Ответитьdid u brine ur chicken?
ОтветитьTotal time is 15 minutes on 380 F?
Ответитьthank you bought boneless skinless by mistake. great recipe
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GREAT
ОтветитьQuick, easy, simple with out all the talk. Great video
ОтветитьThis recipe is amazing!
ОтветитьI’m about to try it I’ll be back to let you know how it went
ОтветитьThis reminded me of that spot in the mall from back in the day called chicken on a stick. So much so that I threw in on a skewer and served to my extremely picky kid and she ate it. Thank you!!!!! Let me go on ahead and subscribe 😊
ОтветитьThat was so very tasty and easy!!!!! That one will be a staple from now on...thank you!!
ОтветитьOnce done? How many minutes on the flip side?
ОтветитьIs it 15 minutes for each side of the chicken?
Ответить15 minutes the first time,but how much more time the second time?
ОтветитьMade this tonight for dinner.......FANTASTIC!!!
ОтветитьI play with your recipe here and as long as I stick to the time and temperature it's always perfect. Thanks! Made this about 10 times. Subscribed.
ОтветитьI am missing how much of each ingredient somehow…..help
ОтветитьMusic is too loud. Great recipe though 🤤😁🤤
ОтветитьThanks for the recipe!
ОтветитьNice, polluting the earth with more plastic cus you’re too lazy to wash your fucking hands
ОтветитьMmm it was awesome! I appreciate the tips and flavors!! God bless you!
ОтветитьTotally love this recipe! Thank you so much for sharing. Not too familiar cooking thighs but it turned out good even though I exceeded the 165 temp. My thighs were pretty big so ended up unfolding them🤔and cooking the first 2 for 15 mins and the second 2 for 10 mins. Look forward to making this again!
ОтветитьI have made these so many times now and they always come out wonderful. ❤
ОтветитьThanks you for the short video. I haven't tried it yet. But it's looking like I'll try it later today.
ОтветитьQuestion on cooking time - is it 15 minutes total and flip halfway at 7.5 mins.??
ОтветитьThank you for your video. I am new to air frying and this looked really good. I will be adding them to a salad and following you. With your other recipes listed for the air fryer I might not ever use my oven again.
ОтветитьThe step-by-step directions made the procedure very easy ! 😊
Your thorough instructions truly inspired me to take the plunge and give it a try. 🌟
I wish you and your channel continued success. ! 🙏
For thighs you want the temp to get to 180. Let them cook until they get to 175 pull them out to rest and the carryover temp will finish them off. The higher temp dissolves the connective tissue in the thigh and makes it more juicy and tender.
ОтветитьPlease add how much you use of each ingredients so it's not a guessing game. this recipe looks amazing.
ОтветитьCan this be marinated over night? Or should I cook it and save leftovers?
ОтветитьNever ever cook fatty meat in air fryers,I did this recipe for the first time in my year old nice clean airfryer,absolute nightmare,the fat that splashed all over the fan and element is now permanently stuck there and stinks disgusting,and you cannot clean it off its impossible,I will never cook any kind of meat in my air fryer again they are just not designed for it no matter what anyone says,take it from me do not cook meat in an airfryer unless it's a reduced fat version which won't leak lots of fat
ОтветитьCan I replace the brown sugar with honey? Any suggestions?
ОтветитьMother! Thanks luv❤
ОтветитьMake this for dinner last night and OMG it’s so good. The flavor is incredible. My family told me I can make it again tonight if I wanted to. Definitely two thumbs up 👍🏻👍🏻
ОтветитьDo you have a suggestion for sides to serve with this? Also, if I have to do multiple batches, what temperature should I leave the warming oven on?
ОтветитьJust had this today. It was delicious and is definitely a keeper. Thanks for sharing your recipe!
ОтветитьWould have been a bit more useful if the quantity of each ingredient was mentioned. But looks good.
ОтветитьI am a severe diabetic. So I am on an extreme low carb diet (Keto). This taste great!!! I can handle the brown sugar. This is treat that I can eat!
I made this a couple of times. I love it! Thanks! 😋
Thank you for this wonderful and tastey recipe made this my family loved it!!!
ОтветитьIn your instructions doesn't say how much of each ingredients to use, i might be thick but cant see it, lol
ОтветитьI just got my little instant mini air fryer and was looking for chicken recipes. I came across your channel and saw this yummy recipe. I made it today for lunch and OMG it was so juicy and flavorful! Thank you so much for sharing this recipe ❤
This is a keeper!
Thank you so much! I made this tonight for dinner and my husband and I loved it!
ОтветитьI was searching for a simple Air Fry Boneless/Skinless Chicken Thigh recipe... This one is a keeper. Thank you. New to your channel, will continue to view your recipes and tips! Yes, I will share on my Social Media connections.
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