Ultimate Creamy Chicken alla Valdostana | Easy Italian Recipe

Ultimate Creamy Chicken alla Valdostana | Easy Italian Recipe

Discover this perfect Creamy Chicken alla Valdostana recipe. 🇮🇹 A Northern Italian dish that perfectly fuses the best of Italian and French culinary traditions. Featuring tender chicken breasts enveloped in a rich, velvety cream sauce, complemented by prosciutto cotto and melt-in-your-mouth Fontina D’Aosta cheese. Infused with white wine and butter, each bite transports you to the Italian Alps. This recipe is not only luxurious but also quick and easy to make, perfect for a special dinner or a comforting weeknight meal.

Ingredients:
1 lb chicken breast fillets
¼ lb thin sliced prosciutto cotto
⅓ lb shredded Fontina D’Aosta cheese
½ cup white wine
1 to 1.5 cups chicken or vegetable broth
Flour for dredging
Olive oil
Salt & pepper
Chopped parsley
A knob of butter
A generous pour of cream

Instructions:
1. Flour the chicken fillets, shaking off any excess. This process helps to create a slight crust that will enhance the texture and flavor once seared.
2. In a skillet, heat olive oil and a knob of butter over medium heat until the butter is melted and the oil begins to shimmer. Carefully place the chicken in the skillet, seasoning with salt and pepper as it cooks.
3. Sear the chicken on both sides until golden brown, approximately 2 minutes per side.
4. Pour in the white wine to deglaze the pan, allowing the alcohol to cook off and the flavors to meld.
5. Add chicken or vegetable broth to the skillet, and bring to a simmer.
6. Cover the chicken with slices of prosciutto cotto and sprinkle generously with shredded Fontina cheese and parsley.
7. Cover the skillet and let cook until the chicken is fully cooked through and the cheese has melted.
8. Drizzle with additional cream from the pan and garnish with chopped parsley before serving.

⭐ Instructions:
0:00 Introduction
0:44 Ingredients Overview
1:32 Prepping the Fontina Cheese
2:16 Prepping the Chicken
4:34 Deglazing with Wine
4:45 Adding in the Broth
4:54 Layering with Prosciutto Cotto
5:28 Layering with Shredded Fontina Cheese
5:52 Topping it off with Fresh Parsley
5:57 Checking on the Cream Sauce
6:25 Plating and Serving
6:56 Juice in the Pan
7:16 Drizzling with Cream
7:47 Giovanni and Talking about the Dish

Why You’ll Love This Recipe:
✅ Indulgent cream sauce that’s rich and satisfying.
✅ Combines the best of Northern Italian flavors with a French twist.
✅ Simple to prepare, yet sophisticated enough for special occasions.
✅ Enjoy a gourmet meal at home.

Comment Below:
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