Local butcher shop, bar and restaurant, The Butcher & The Bar, announced they will be offering a special all-day brunch menu on Sunday’s from 11am – 7pm. Although, the menu may change slightly from week to week, items include traditional house-made biscuits and gravy served with farm fresh eggs, the B&B Breakfast Biscuit Sandwich, fresh mushroom and ham frittatas, and many others. Additionally, The Butcher & The Bar offers their take on the classic Bloody Mary called The Bloody Butcher; made with house-made bloody mix and garnished with a beef stick and bacon strip.