Комментарии:
Coffee up!!!
ОтветитьThere is no reference point to see how far you put the wand in. You need to show it above the milk completely and how far you drop it in.
ОтветитьAwesome tips, and perfect pour ☕️✨
ОтветитьI have issues sometimes with the volume of the milk increasing as I texture it? So often I just fill about halfway into the jug. What am I doing wrong?
ОтветитьInstead of switching screens why not show how far you drop the wand? Also if would help to know time for each step. That machine is very common.
ОтветитьShow it on a Nespresso Creatista Pro, i cant tilt the milk thingy but i can remove the bottom to steam milk myself
ОтветитьBut home machine add so much water. It’ll never be like cafe😂
ОтветитьSuch great tips and so useful for helping new staff learn ❤
ОтветитьStruggling with a gaggia since the steam wand isn’t angled. Any tips?
ОтветитьIs this for flat white or latte
ОтветитьIt's impossible to make it via homemade machines
ОтветитьCoffee has little creama
ОтветитьHow many milliliters roughly is it? My latte art somehow won't look precise...
ОтветитьVideo could have been easier to understand if the camera angle wouldnt change so much
ОтветитьHow do you count seconds? Do you look at your phone or count in your mind?
ОтветитьLmao I’ve tried this technique uncountable times and it never works like this. I just get a massive pillow of foam every time, even if I only aerate it for like 5 seconds. Not that that is that bad because the pillow of foam is pretty nice too, but it doesn’t work for latte art.
ОтветитьJust the video I was looking for. Thank you so much!
Ответитьi can beat all that BS. I just use heated whipping cream and the flavor is awesome! Once you have heavy cream or whipping cream, this step will be pointless.
ОтветитьHow much milk are you wasting with each espresso? If i fill up my milk to right below the spout, I'm wasting so much everyday.
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