Комментарии:
Thanku you❤
ОтветитьYour videos are really beautiful. It's like you put a lot of effort into making them. And they're beautiful. I'm telling you to make more videos like that.
ОтветитьCan it be refrigerated?
ОтветитьHello. How long will This last in the fridge? I’d love to make it Sunday and have it all week for lunch. Thanks .😊
ОтветитьI tried 😭😭 this is too good ❤
ОтветитьWhat is the red...is it chilly powder
ОтветитьWhat are the ingredients?
ОтветитьI hate that red powder??
ОтветитьMaking this now, can't wait to eat it
Thank you for your great recipe
Thanks for your recepie
ОтветитьEnglish cucumber - sliced
Onion - sliced
Carrot - julienned or shredded
Garlic - minced
Salt
Toss & 20 min. Then drain.
Gochugaru
Sugar
Rice wine vinegar
Fish sauce
Sesame oil
Sesame seeds
Let sit for 30 min, a few hours or overnight.
Fish oil is non vegetarian so, in India it's difficult for many people to eat it as they are pure vegetarian.
ОтветитьWhat is kochakaru
ОтветитьAm watching from Nigeria Nice 👍 one i like it
ОтветитьJak te Azjatki brzydko jedza...Niemoglaby z nimi siedziec przy jednym stole...Zebami zbieraja jedzenie do jamu ustne i mlaszcza...
ОтветитьThank you for the recipe. It's been a go-to for about 2 years now ❤
ОтветитьHow do I get the recipe?
ОтветитьHey, how long can this be stored in fridge?
Ответитьhelp! my husband keeps on eating this, and not eating his meals anymore🤦🏻♀️😂
Ответитьis there a substitution for fish sauce? I want to make this for my mom but she's a vegetarian
ОтветитьYummy 😋😋😋😋😋yummy 😋😋👌👌👌👌👌👌⭐️⭐️⭐️⭐️🔥⭐️⭐️🌷🌷🌷🌷
ОтветитьCan understand what she said was the ingredients powdered ingredients she added
ОтветитьNice
ОтветитьCan I use the Korean chilli paste instead of the powder?
ОтветитьThis is my fav cucumber recipe so far! Thank you! Can we do this same recipe with apples?
ОтветитьCut out onions and save5 min.❤😊
ОтветитьWhat is kuchi kodu.
ОтветитьWill it ferment if you add oil?
ОтветитьOh goody, no quantities! Wonderful informative tutorial!
ОтветитьWhere do I find kochi Karu???
ОтветитьPorfa me encanta el pepino.. puedes poner subtítulos en español ❤
ОтветитьWow yummy👌
ОтветитьI’m not familiar with that spice. Could you spell that for me?
ОтветитьLove it. You can also use sambal oelek
ОтветитьKimchi 킴치 is pronounced Ghimchi 김치 and yes, it's spelled wrong like so many korean words' names...
Ответить🤮🤮🤮🤮🤮hapa hapa
ОтветитьCan we store one batch for a week?
ОтветитьHow do I make gochugaro
ОтветитьHow long will it last in the refrigerator?
ОтветитьIn Indonesia we call it Acar
ОтветитьGURLLLL... Imma definitely make this snack. Thanks for sharing your skills 💅🏼💅🏼💅🏼
ОтветитьCan i skip the sugar?
ОтветитьPlease right the recipe so I can't translate, because I speak a little english and I can't understand some ingredientes you said.
Ответитьdoes this store well
ОтветитьIs there any substitute of Gojugaru?
ОтветитьHi can I please have this recipe ? This salad looks delicious and I think
this salad will help to make my gut healthier.
I have been reading that fermented food can definitely help with one's gut health
This was so delicious, thank you! 😊
ОтветитьFabulous
ОтветитьI like it with wasabi
ОтветитьIt's great as a snack!
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