How To Make a Classic Pecan Pie • Tasty

can corn syrop be replaced by honey?

Who would beat eggs with the pecans already in the bowl? Jesus. Beat the other stuff, then stir in the pecans. Idiots.

This is my favorite pecan pie video. So fast I have watched it several times, and even stopped it to soak it in several times. Delicious!! I would like to find a substitute for corn syrup though as it has definite health side effects that I want to avoid. Otherwise, clear and fast, no wiggle room for wasting time. Easy to watch. Maybe a new form of meditation for myself personally. Watch it again!

how big is a cup supposed to be that you use for the measurement? a regular mug around 250ml? we use weight measurements here so it’s hard to tell

Have never tried pecan pie

What the ufxp are the beans pour?

I know they are rare but please share any knowledge you have of oysternuts/ telfairia pedata. I have a couple thousand seeds and I am ready for a culinary adventure

Can I use maple syrup instead of corn syrup? If so, should I change the amounts of other ingredients?

hey! i tested this recipe, in case it helps someone. on last baking step, with tinfoil, DO NOT leave it for 40 minutes. i checked it at 30 minutes and it was already a bit too burnt, but it still tasted good. i followed every step of the crust religiously, checking at every ingredient, but it didn't end up good. maybe i did something wrong but i'd advise a different recipe for the crust. mine couldn't even stay in one piece in order to place it in the bowl. so i had to gather the bits in the pie tray and try to make them into one piece, and it ended up too thick.
the flavour though, was amazing! i removed a quarter of the sugar from the recipe and replaced it with 2 tablespoons of dulce de leche. it was heavenly, tasted exactly how i hoped. thanks!
p.s.: i'm not a native english speaker, sorry if some words sounded weird, i don't know much about baking vocabulary :) and that's also why the pie crust recipe is very foreign to me, i've never eaten that before!

i'm here because of penthouse.

I went here because of watching penthouse. If what was pecan pie. lol.

im here from penthouse….

My favoriiiiiteeeeeeee! ♥♥♥

Am i the only one who came here after penthouse??

Cheon Seo Jin made it but couldn't feed it.

The main culprit in penthouse 😂

Cheon Seojin

Cheon Seo Jin

If it weren't for this pecan pie every one in Penthouse would be alive😭

Sugar in a pie

Thanks for the recipe ✌️

My favorite pie, thanks

Thanks for the recipe so yummy enjoy cooking host

Thanks. Gonna make this for Thanksgiving tomorrow!

tasty

No one:





Anyone else eating pecan pie while watching this?

Pecan pie is my favorite!

I wish there was a way to know when the eggs needed to be put in… I made scrambled eggs. I would suggest a different recipe for beginners where eggs are beaten in and added to mixture before being heated… lesson learned

Egg yolks in my crust? YUCK. Corn syrup in my pecan pie? MORE YUCK. This recipe is AWFUL.

magnificent tasty work, the culinary art never dies, and always is so satisfactorily delicious, !YUMMY¡.

Cannot recommend this recipe

This started a rivalry in The Penthouse LMAO

Why the egg in the crust

tats make this less appetizing ... people need to be told when you over do it with tattoos ....people watching think of drugs, diseases, promiscuity, depression and mental confusion ... you certainly wouldnt want a dr with tattoos all over his face operating your you childs brain, ...I have tats ....but in good taste .... Sorry ,,i dont make the rules.

I like pecan pie I would cut me a slice and eat it

Delicious 😋

Me gustan los pie:))

Jesus is coming, be ready! God loves You<3

Those tats are awful and the recipe is wrong

Suryeon: I couldn't come empty handed so I made a pecan pie.

250g Mehl, glatt
120g Butter, gewürfelt
2 Eigelb
4 EL Eiswasser
1 Prise Salz
260g Pekannüsse
230g Corn Syrup, light
3 Eier
200g Kristallzucker
1 TL Vanilleextrakt
24g Butter, geschmolzen
1/2 TL Salz

Für alle mit metrischem System ;)

Lol the comment section penthouse

I’ve made this several times now. Tastes great, however the filling is always still runny and leaks out when you cut the pie. I’ve checked and double checked the bake times, ingredient amounts, etc. Any ideas what’s going wrong? Another egg in the filling maybe?

Also try this twist for the filling: for the 2 cups pecans, change it to 1 1/2 cups pecans, and 1/2 cup bittersweet chocolate chips.

Crust: 2 cups of flour, pinch of salt, 10 tbsp butter cubed, 2 egg yolks, 4 tbsp ice water.
Filling: 2 cups pecans, 3/4 cup corn syrup, 3 eggs, 1 cup sugar, 1 tsp vanilla extract, 2 tbsp melted butter, 1/2 salt.

Irritating background music

You are killing your family with that much sugar

This recipe is on the back of the light corn syrup Karo bottle

With fan on or off? Convection oven or conventional

I want to do this but with pistachios

This recipe was delicious! My pecan pie was a hit!