Комментарии:
Glass me ye liquid konsa hai
ОтветитьΓίνεται με ηλιέλαιο;;;;αν ναι πρέπει να το εχω βαλει στο ψυγείο ή στην κατάψυξη πριν;;; ευχαριστώ ☺️☺️☺️
ОтветитьΕπίσης πως τα συντηρώ;;;ωστε να τα χρησιμοποιήσω την επόμενη ημερα;;;
Ответить4 big spoon of gelatin or small spoon plz
ОтветитьAlguém pode me dizer se esse liqiido espesso que ele coloca para fazer as bolinhas é óleo?
ОтветитьNo recipe? 😒
ОтветитьAmei a receita, você pode me informar que líquido é esse que recebe as bolinhas? ele deve estar em que temperatura?
ОтветитьLike ❤
ОтветитьNo sirve
ОтветитьНужно в холодную воду кидать тогда лишний масло уйдёт
Ответитьit didn't work 😢
ОтветитьNagyon jó lenne ha Magyarul beszél vagy írna már régóta kerestem ezt a videót 😊
ОтветитьKöszönöm szépen hogy ilyen hamar reagáltál a kérésemre hogy Magyarul is le irtad lépésről lépésre még egyszer köszönöm 😊
ОтветитьI used vegetable oil and when I took it out of the freezer after 3 hours ,the oil was like an ice cube , it was solid. Do I need to use a different oil or am I doing something wrong?
ОтветитьWhat is the liquid you are dripping the solutions into ???
ОтветитьCuál es el líquido donde pone las perlas
ОтветитьWhat a beautiful harvest
Ответитьwow amazing ❤ it 's work. i make a coffee caviar .... i am sri lanka 🇱🇰❤️
Ответитьრძის ზეთი ვერ გავიგე!
Ответитьتستحقين المشاركة انت رائعه
ОтветитьAfter making it, where can I store it, and how long does it take to expire?
ОтветитьAmei. Por quanto tempo dura depois de pronta e como armazenar? Obrigada por compartilhar
ОтветитьThank you so much for showing something that doesn't have agar agar in the recipe your amazing! And thank you for the recipe!❤
Ответить❤ hola, se mira muy fácil, pero k tipo de aceite es, ?
ОтветитьParabéns 👏🎉👏 lindos nunca imaginei isso parabéns 👏😍👏 estou em Brasil ❤❤❤
Ответитьใช้นำ้สำเร็จได้ไหมค๊ะ
ОтветитьHello, just for clarification.
Did you drip the caviar base hot into cold oil or not?
🎉🎉🎉
ОтветитьBut when I tried with cold oil, when I drop the fruit juice into the oil, It always settles down below and instead blends in with each other. Can you help me please? 😅 It's for my homework from school 🥲
ОтветитьA coffee lover do not use and do not drink instant coffee !
Ответитьوزن الجلاتين من فضلك
ОтветитьWatter heat or cold
ОтветитьStvarno mi je drago vidjeti ovaj recept. Jako lijepo i hvala vam na vašoj nesebičnosti da ga podijelite sa nama u Hrvatskoj
ОтветитьIs there a recipe somewhere?
Ответитьpeut on conserver? si oui pendant combien de temps
ОтветитьWish you would get rid of the music and tell us what you're doing. It's hard to read and watch at the same time especially when it is tiny white words. Maybe then you wouldn't have so many questions.
Thanks anyway.
C'est quoi le produit la ou on fait décendre les bulle de fruit ❤❤❤ ??
ОтветитьAmei❤❤🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷...BRAZIL🇧🇷🇧🇷
ОтветитьQual óleo posso usar? Sou do BRAZIL🇧🇷🇧🇷🇧🇷
ОтветитьFantástica receita , mas não entendo que tipo de óleo ( não encontro a definição no Google ) usa e se é necessario ou não retirar o óleo , pode por favor explicar ? Obrigada
ОтветитьCum se curata de uleiul din pahar,nu se sparg bilutele??
Fruct cu gust de ulei?
Eu Adorei o video. Porem nao entendi a parte desse oleo. É gelado,?? Falso? Usar o que no lugar para as bolonhas se formarem? Obrigada por compartilhar nao conhecia❤
ОтветитьComo faz esse seu oleo falso?? Obrigada muito lindo ,caprichado
ОтветитьWhats the oil used in the glass?
Ответитьদারুন❤❤❤❤❤❤❤❤❤❤❤❤
ОтветитьNo entiendo!… que usas para las esferificaciones?? Aceite frío? Gelatina?????
Ответить🎉🎉
ОтветитьOnde se pode utilizar essas esferas?
ОтветитьWhat is that in the glass? Where you drop the caviar pearls….
ОтветитьBonjour, on peut les conserver combien de temps ? Quel huile utiliser vous ? A mettre au congélateur ?
Merci