Salmon Broccoli Maximus Quiche – Bruno Albouze

Great recipe! I think I am a Good cook - then I watch your videos and realise I have so much to learn.

That thumbnail photo so beautiful 🤤

قناة كوني بخير مع كوتش حكيمة حياتك تتغير بكل يسر

I must be the only one who see’s the turd floating in the punchbowl. Quiche can be great but is so hard to get right without throwing in a bunch of smoked fish and Feta. Why waste good salmon? Weird to see this train wreck after watching his good interpretation of chausson aux pommes video.

No recipient 🙄🙄😒

Another winner! Tried it this weekend using Gruyere cheese and it was absolutely delicious!!! Thank you!

Bruno..can you teach me how to make no bake delicious and delightful cake or something sweet💛

Thanks for amazing recipe 🙌🏻👍

Awesome! We would like to see your take on porchetta one of these days.

mouth watering!

WOW WOW WOW! Its Amazing! The King of all chefs!

Trop mignon!

Bonne appétit

I tried this recipe with broccoli instead of broccolini, it was sooooo delicious. Merci Chef !

DO HE SALE ANY OF THE FOODS HE PUT IN JARS

I'm getting lizard vibes...... 🐍🐊👀

Bruno Albouze is the best chef I ever seen in 40 years of professional cooking

这厨师真帅！

What a huge bite he took!

Nice video

Love this recipe

Mr.Bruno the BOND 007

The man, the myth, the meme

My name is Salmon Broccoli Maximus; pastry of the Northern mountains - son to a split custard, husband to a burnt pie, and I will have my brunch...on this weekend or the next.

Ooowww jaaaa 🤪

👍🏻😍

Chef, ton saumon il a quand même une vieille couleur presque fluo qui me fait dire que c'est probablement de l'élevage pas très fameux...peut être qu'on trouve que ça aux US 😕

Wow love it looks yummy .

Bruno Albouze is the best chef I ever seen

beautiful!!!

Dislikes are from commodus and his guard

привет! рыба солёная?

🤮

👌👌👌👍🇲🇦🇲🇦😋👍👍👍👍👍👍

Very nice recipe chef 👍👌👏really delicious with adding the smock salmon. Thank you for your effort 🙏🌞😎

Instead of broccolini I used fettuccini and instead of salmon I used fagottini and instead of eggs I used cappuccini. To be honest, I did not like it.

Bruno Albouze du bist BESTE!

Пожалуйста, русские субтитры🙏🙏🙏

Amazing 🌸🌸🌸🌸🌸

Fantastic.

Waouh 👍

Love this ❤️

Delicioso, seguro que lo haré. Gracias Bruno, un abrazo desde Perú.

It looks great
Does it possible to make it dairy free?

It is pretty lame that you direct people to your website and then a search for "Maximus", "quiche", nor "salmon" can find this recipe.

That looks so delicious

Bruno makes the most beautiful dishes.