Moli Kiy Prathay |Step By Step |By SAJA Muskaan

"Moli Kiy Prathay"
The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.
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