How Is Worcestershire Sauce Made? | How Do They Do It?

My all time favorote sauce...i take shots of it out of the lid...lol

Best Umami on earth <3

Worcestershire sauce is sooo good on scrambled eggs ❤🎉

I can literally drink this stuff. Years later I found out my dad was the same way.

Oyster

Trust the british to steal something native and rename it and sell it as made in Britain..Its tamarind chutney but the joke is the tamarind never grows in wet foggy England...what a nation of thieves and jokers british are! Sod them all

I'll drink a little raw now and then. I love this stuff more than a lot of family members. God bless Lea and Pearon, God bless England

Love it.

I just came here to hear how the word was pronounced 🤣

Wow. I was thinking " I want to see a 'how it's made' for Worcestershire sauce, hopefully someone has a decent video" and lo and behold, discovery channel HOW ITS MADE actually has a video on it 😂

Love me some , "wash-your-sister" sauce .........

I take sips of it right of the bottle.

I cannot find this sauce in Paris

I use it with lots of ground pepper and a little olive oil to marinate filets and other cuts of beef.
😃 I have a Texas cookbook that calls it "What's this here" sauce..😄

Considering the amount of salt and anchovies they use its actually not too salty, this stuff is quite something. Maybe a scientist can find out what secret spices are used but I assume its peppers and maybe cloves or allspice

Great Flavor. Goes with almost everything. I am from India and Tamarind paste, sauce and dried whole fruit is used extensively in Indian Cooking particularly in the Southern Part of India. the Word Tamarind is from the Arabic Tamar Hindi which literally means Indian Date.

Isn't it anchovies not anchovies

Woostersheer

I wish I could just down a whole bottle without getting stomach ulcers this shit tasty

Oh, I didn't know it was based on fish sauce. That's pretty cool

I love this sauce. I make a roasted chicken dish with it. Worcestershire mix’s great with lemon

The narrator cannot pronounce it correctly but Jonas does. Surely the narrator while recording the voice over would notice how to correctly pronounce it!!!

So basically it was stolen and re created...

Absolutely 👍 Delicious ❤🇬🇧🇺🇸

there is absolutely no shot that's how you say worcester

British people: we didn’t make it because it was inspired by something else!!!

The red head says it pretty great.

I actually drink this 😂😂 It's my favourite condiment but I also shot it when sick , to warm up the spirit 🤣🤣

Posh British officer went to Bengal to help British empire to do what exactly?

No one consumes more wustasha sauce than Mexicans. We put it in every thing

Always add a little splash to hamburger meat when I cook it, makes it a lot better.

KInda surprised the sauce is stored and aged in plastic containers.

BRUH its just fish sauce??? 😂😂😂 amazing!

me an asian trying english sauce that was inspired by asian sauce say worcestershire is kinda mid. i don't hate it tho

She said the United States consumes the most what's your source of course it does because United States consumes the most beef out of all states I mean not all countries I'm sorry all countries we consume the most beef

Who’s here from the canes sauce? 😭

Aprender a pronunciar Worcestershire, Condado Inglês, com a verdadeira pronúncia inglesa é o primeiro passo. Quanto ao molho é famoso e mundialmente inimitável.

I've enjoyed every Worcestershire sauce I've ever tried. As a poor college student many years ago I even bought a gallon jug of it from a thrift store that sold generics. It was wonderfully tasty but I have no idea what they put in it. For the price I paid, I doubt anything was aged six hours. 🤣

This seems like a fish saus with some extra's...

They literally recreated Roman Garum 😂❤

100KG of onions and 100KG of vinegar fill 1500 barrels: what are they using, buckets for sandcastles?

lmaoooooooo: “he falls in love — not with a woman — but with a fish sauce”

i like to add it to cheese on toast

I loves it.

Watching this while eating cucumbers with the sauce and a bit of lemon and salt

some fucking idiot saw a barrel of mashed up fish that tasted revolting 2 years ago and thought to himself after 2 years "eh, maybe its not so bad now"

This barrel is filled with anchovies because God has abandoned us
-Huggbees

great video! really loved the detailed process you shared. but honestly, isn’t it a bit surprising that such a complex sauce has such a simple ingredient list? i mean, do we really need that many different kinds of vinegar? feels a bit excessive to me! what do you all think?

Huggbees haven't lied once! That's how actually Wünderchest sauce is made!

I still can't figured out what it is used for in cooking!!