Kris Kazlauskaite

My big fat bakery tour in Buenos Aires | PART 3 Kris Kazlauskaite 34,432 3 месяца назад
A Day In The Life Of A Baker | DENMARK | PART 1 OF 2 Kris Kazlauskaite 21,479 1 год назад
Why it takes 3 days to make a DANISH PASTRY? | Complete steps Kris Kazlauskaite 50,205 1 год назад
Step by step 1500 Cinnamon bun production day Kris Kazlauskaite 91,503 11 месяцев назад
The Ultimate BAKER'S Guide in COSTA RICA | From Cacao to Chocolate Kris Kazlauskaite 14,691 10 месяцев назад
Save this fluffiest doughnut recipe! No mixer needed Kris Kazlauskaite 9,684 1 год назад
The fluffiest cinnamon buns with 15% poolish | Vegan Kris Kazlauskaite 11,662 2 года назад
Baker trying iconic bakeries in Stockholm Kris Kazlauskaite 29,140 2 года назад
The ultimate LONDON BAKERY tour ‍️ Kris Kazlauskaite 28,763 1 год назад
How to make croissants from scratch? Kris Kazlauskaite 215,514 3 года назад
How to speed up your croissant dough lamination with 2KG of butter? Kris Kazlauskaite 53,692 1 год назад
How to make professional focaccia at home? Kris Kazlauskaite 11,476 3 года назад
A Day In The Life of a BAKER | DENMARK | PART1 Kris Kazlauskaite 184,248 1 год назад
Shamelessly easy & delicious dessert from scraps Kris Kazlauskaite 2,118 2 года назад
Sfogliatelle DEMO from scratch Kris Kazlauskaite 48,960 1 год назад
A Day in The Life of A Baker | PART 2 | LONDON Kris Kazlauskaite 155,177 3 года назад