How to speed up your croissant dough lamination with 2KG of butter?

In this video, I wanted to share some differences in how different bakeries laminate the croissant dough using 2 kg of butter in one go. You will notice some details. Furthermore, if you have a big lamination machine, saving time is very important.
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#day_in_the_life #behind_the_scenes #a_day_in_the_life_of_a_baker #day_in_my_life #baker_behind_the_scenes #croissant_dough_lamination #production_kitchen #croissant_dough #one_day_in_my_life #cook_with_me #what_i_do_in_one_day #can_be_hard_sometimes #how_croissants_are_made #bakeries_in_copenhagen #how_to_make_croissants #laminated_dough #laminated_dough_recipe #laminated_dough_croissant #laminated_dough_method #laminated_dough_machine #laminated_dough_folding_techniques

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