S21Folgore

Best cutting performance sharpening [Pro Sushi Chef’s knife sharpening tips #7][Graphic Warning] 09:35
Best cutting performance sharpening [Pro Sushi Chef’s knife sharpening tips #7][Graphic Warning] S21FOLGORE 680 7 месяцев назад
Natural Stone that you can actually afford / real world Yanagiba Hi Performance sharpening 15:19
Natural Stone that you can actually afford / real world Yanagiba Hi Performance sharpening S21FOLGORE 612 5 месяцев назад
The most comprehensive (and controversial) knife sharpening video #,1 by Pro Sushi Chef 16:30
The most comprehensive (and controversial) knife sharpening video #,1 by Pro Sushi Chef S21FOLGORE 938 54 года назад
Real world edge retention check! Pro Sushi Chef’s Comprehensive knife sharpening video#3 20:19
Real world edge retention check! Pro Sushi Chef’s Comprehensive knife sharpening video#3 S21FOLGORE 781 7 дней назад
SK, White, Blue, the truth of "Edge Retention" that nobody talked about 03:02
SK, White, Blue, the truth of "Edge Retention" that nobody talked about S21FOLGORE 304 1 месяц назад
Watch how REAL PRO sharpens yanagiba in less than 6 min. 13:42
Watch how REAL PRO sharpens yanagiba in less than 6 min. S21FOLGORE 14,454 1 год назад
Ultimate stone & steel talk [Pro Sushi Chef’s knife sharpening tips #6] 21:26
Ultimate stone & steel talk [Pro Sushi Chef’s knife sharpening tips #6] S21FOLGORE 540 7 месяцев назад
Ginza Watari Sujihiki sharpening, UNCUT, Pro Sushi Chef's comprehensive knife video#5 14:32
Ginza Watari Sujihiki sharpening, UNCUT, Pro Sushi Chef's comprehensive knife video#5 S21FOLGORE 473 1 день назад
Pro Sushi Chef’s life “The Dark Knight” 03:18
Pro Sushi Chef’s life “The Dark Knight” S21FOLGORE 191 1 месяц назад
Uraoshi controversy(You HAVE TO sharpen, Why?) Pro Sushi Chef’s comprehensive sharpening video#4 12:32
Uraoshi controversy(You HAVE TO sharpen, Why?) Pro Sushi Chef’s comprehensive sharpening video#4 S21FOLGORE 398 5 дней назад
Edge condition AFTER cutting 160lb. Blue Fin Tuna, performance & damage check 08:40
Edge condition AFTER cutting 160lb. Blue Fin Tuna, performance & damage check S21FOLGORE 351 3 месяца назад
How to sharpen brand new Yanagiba#4, Why you shouldn't blindingly follow the tradition 08:48
How to sharpen brand new Yanagiba#4, Why you shouldn't blindingly follow the tradition S21FOLGORE 4,916 2 года назад
Pro Sushi Chef showing Maguro cutting (Sigomoto 2524) 07:13
Pro Sushi Chef showing Maguro cutting (Sigomoto 2524) S21FOLGORE 319 1 месяц назад
Pro Sushi chef reacts to rude comment on YouTube video(Am I cheating in “towel cut” demo?) 10:58
Pro Sushi chef reacts to rude comment on YouTube video(Am I cheating in “towel cut” demo?) S21FOLGORE 370 2 месяца назад
RAT chewed My Ducati Monster ! 07:45
RAT chewed My Ducati Monster ! S21FOLGORE 291 1 год назад
The most comprehensive/controversial knife sharpening video by Pro Sushi Chef #2, Stones and angle 13:56
The most comprehensive/controversial knife sharpening video by Pro Sushi Chef #2, Stones and angle S21FOLGORE 443 9 дней назад
PRO Sushi chef shares knife sharpening tips, Episode 1, “Daily maintenance under 4min." 07:18
PRO Sushi chef shares knife sharpening tips, Episode 1, “Daily maintenance under 4min." S21FOLGORE 1,604 1 год назад
Edge retention test is useless 01:23
Edge retention test is useless S21FOLGORE 1,235 4 года назад
PRO Sushi Chef shares knife sharpening tips Episode 2 “The importance of Ura-Oshi” 18:27
PRO Sushi Chef shares knife sharpening tips Episode 2 “The importance of Ura-Oshi” S21FOLGORE 1,301 11 месяцев назад
Sharpening stone maintenance, traditional Japanese style, cost $0 [short film] 05:19
Sharpening stone maintenance, traditional Japanese style, cost $0 [short film] S21FOLGORE 233 1 год назад

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