PRO Sushi chef shares knife sharpening tips, Episode 1, “Daily maintenance under 4min."

#1 DON’T focus on the edge. Don’t try to create sharp edge. It is a result, rather than a goal.
#2 Focus on NOT to deform the bevel & profile, not to upset the geometry.
#3 when everything is done correctly, there will be sharp edge line, without you trying hard. DON’T over think. Don’t over complicate things that are rather simple.

Takes less than 4 minutes, with one of the SLOWEST cutting stones (Amakusa (natural) stone).

Тэги:

#Yanagiba_sharpening #knife_sharpening_tip #Japanese_knife_sharpening

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