Комментарии:
Love your Recipes Every time Nagi. Number 1 Fan!!
ОтветитьLove your channel quick and delicious food video
ОтветитьWill definitely try this tomorrow
ОтветитьMy mouth is watering Nagi! 💕
ОтветитьI gave my daughter all my recipe books(Nigella, Jamie Oliver etc) this weekend. Your my go to for all my recipes. Will be trying this one for sure. Made your Kofta yesterday, it was the best. Thanks xx
ОтветитьAnother winning recipe from this genius cook. Thank you Nagi.
ОтветитьWow 🤩
ОтветитьLike ♥️😋
ОтветитьYUMMMM
ОтветитьWas about time... I've been waiting this recipe for years! Now I'll be able to make it at home...yay!
ОтветитьOh yum!
ОтветитьLove this recipe! Thank you. BTW, where did you buy the spatula? Looks very handy
ОтветитьThis looks so good. I’ve made so many o your recipes they are so delicious!
ОтветитьYes please!!
ОтветитьLove clicking on the link after watching the video to see an updated photo of Dozer 🥰
ОтветитьWow, that looks incrediblly delicious!
Ответить2 nalang bashers tim
ОтветитьCooked this Nagi. Brilliant. Thank you
ОтветитьCan't wait to make it! My mouth is watering🤤😁
ОтветитьTop
ОтветитьAny substitutes for hoisin sauce?
ОтветитьI love the production value of your videos and those recipes I KNOW are delicious before making them even
ОтветитьJust made this!! So delicious!!!
Ответитьcould this be fried in an air fryer?
ОтветитьThis is my daughters favorite Chinese takeout 🥡 dish . I’m gonna definitely try and recreate this recipe. Looks delicious 😋
ОтветитьThis woman deserves the Nobel Prize for feeding the world with bits and bobs of a lockdown cupboard .. even the dogs benefit from Dozers treats! Raise a glass to Nagi ❤️❤️❤️
ОтветитьI'm sorry, I've tried other of your recipes and they've been a success but for some reason this one just wasn't. The sauce didn't taste like General Tso Chicken. But I did like the chicken bites without the sauce, so it wasn't all a waste...
ОтветитьI didn't know this recipe and cooked it the same way for the first time yesterday. It was delicious! It actually seems to be more common in America. Here I have never read this on the menu of a Chinese restaurant.
ОтветитьMaking tonight !
ОтветитьWhat brand of hoisin sauce do you recommend?
ОтветитьI made this at home today. I made it exactly the way u described it and it turned out to be really tasty. Thank u so much. ❤️
Ответить😭❤️
ОтветитьThis recipe doesn't taste anything like Chinese take-out General Tso's that you get in the USA, but it is rather good. I find this recipe is much better suited as a beef/chicken and broccoli recipe instead.
ОтветитьWhat is this? Dang click bait.
ОтветитьI like your recipe because you don’t add eggs. I think they make them less crispy
ОтветитьI am this recipe today and it turned out really good. I used chicken breast instead of thigh
ОтветитьThe best and easiest way I've seen to make this dish thus far. Thank you😊
ОтветитьEasy and fast, you are one of my favorites, thanks for all really good recipes.
ОтветитьWhat can i use instead of hoisen sauce?
Ответитьque rico se ve eso 😋
ОтветитьWould it be that much more work for you to just put the measurements when you list what the ingredients? I don't think that people that do these food videos really realize how aggravating it is to have to stop and look at the recipe instead of just being able to follow along with you. Kindly consider putting measurements thank you..
ОтветитьIt's purely American style, Chinese cuisine would make chicken wrapped in batter.
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ОтветитьThis was the best General Tso's chicken recipe I have tried! RecipeTin Eats, please tell me what soy sauce you use for this? I've heard Pearl River is good, but lots of reviews say it's too salty, I also saw someone say it had a metallic aftertaste.
ОтветитьI made this today and everyone loved it!!! My mom and i both had seconds
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