Комментарии:
Looks yummy, will try the recipes to make my rotis soft
ОтветитьWow my dear sister rotis looking super soft and delicious and I also love butter roti as well my favourite with cha love you sis take care 💖
ОтветитьHello beautiful 🌷💕🌷💕... oh you are making me homesick 😅.. this looks so delicious! I will try n I know exactly what you are talking about!! Awesome! Hope all is well, dahling.. also could you please do a Fiji crab curry please if you haven’t already done it? Thank you n cheers, babe 🙏🌷🌷🌷💕💕💕💕🥰🥰🥰
ОтветитьBula can you show how to make puri, I only eat puri at weddings And that’s once in a while 😂
Thank you.
Look so tasty and delicious
ОтветитьThank you so much! I will try it!
ОтветитьWhat’s the difference between all purpose flour and Fiji atta?
ОтветитьPlease show how to make daal for roti
From start like do you soak it or not
Can someone tell me what all purpose flour is ? I live in Australia, and we only have flour :/
ОтветитьCan i make my roti in a non stick frying pan
ОтветитьGuess who is coming over!!!!😂yummy!!! 🥰🥰🥰❤️👏👏🌷🌺🌼🌿🍃🪴🌿🌱🪴
ОтветитьThat's the way I make 😅
Ответитьhi dear I'm following u from South Africa.. u do your roti. exactly like South Africans..love Fiji beautiful place
ОтветитьFiji roti is the best!! I’m from Trinidad and I prefer Fiji roti.
ОтветитьDough is too stiff
ОтветитьMy husband is Guyanese and I to surprise him with homemade roti! Thank you for sharing your recipe! Can’t wait to try it this weekend! Thank you for sharing❤
ОтветитьYou’re quite a lovely person who chose to share and teach your knowledge, thank you!
ОтветитьThank you for this super easy and tasty recipy❤
ОтветитьGreat recipe. 👍
ОтветитьSo easy thanks
ОтветитьBeen trying to make roti😂😂😂 thank you ....and God bless
ОтветитьThanks so much. Like your tips you share. Regards
ОтветитьWhat’s the measurement
ОтветитьHi, I thought when you use All purpose flour you had to used baking powder to get it to rise? whereas if we use Self rise flour no need for baking powder. How long do you bake the roti on the tawa?
ОтветитьThank you for this. Mine were NOT round but were still delicious.
ОтветитьThank you for sharing and going the extra mile that others don't by sharing a very good detailed recipe. Can you tell me how to store these for later use and how long will they last please? Brilliant well done.
ОтветитьHi loved your easy making roti thanks I am going to try making God bless ❤❤
ОтветитьYou should make a video using coconut shreds…
Good video though.
Man thanks, great with just rewa butter and Tea
ОтветитьMine come out harder than yours. Can you give any insight into this issue. I did use steaming hot water and ket it rest for 15 minutes
ОтветитьThanku divine oil Rotie best oil rotie
ОтветитьIs this the roti to roll up the meat in?
ОтветитьIt is stiff
ОтветитьI will try it now
ОтветитьSo i basically followed your instructions the outcome was the roti came out hard so what did i do wrong.
ОтветитьDo you have any tips for layering the roti? Yours looked layered when you broke it open, but I didn't see you folding it over and re-rolling. Do I need to do that? Have an AWESOME day !! 🎥💥🔥👍☮
ОтветитьThe gentleness of your voice did it for me- roti is the byproduct. Thank you. I love roti- struggling to make one :)
ОтветитьThank You for this VERY HELPFUL VIDEO. Now I know why my Roti have always been Hard as hell😅. Vinaka!
ОтветитьI am making it now I like to do diff types so trying yours
ОтветитьThank you
Ответить❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉🎉❤
ОтветитьHi, How much water? My first roti was from a Trinidadian friend love them.
ОтветитьThank you to know the water must be hot
Ответить❤
ОтветитьTotoka 👏
ОтветитьLove the video, so easy to follow. Only question, how hot does the pan need to be? Thank you in advance!
ОтветитьKia Orana , from Rarotonga ,
ОтветитьBless your heart for this video
ОтветитьHow much oil and water???
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