Chive and Garlic Spread

OMGOODNESS, YES AND HALLELUJAH!!! DELICIOUS!! 👏👏👍👍👏👏

I've always minced three cloves of garlic instead of the garlic powder on top of the garlic chives and green onions...

Hello, Rik! Merry Christmas from me, in the southern U.S. I’m betting you are a while ahead of me, but that’s no matter. I hope you have had a wonderful holiday, and wish you many blessings in the coming year. I’ve enjoyed many of your videos and recipes, and plan to enjoy many more. Blessings to you and your loved ones. ❤ 🎄

"Chive and Garlic Spread" You said it about 10 times in 3.37 minutes🤣🤣🤣

Oh yum coooome on look at that ❤

Hello Master Chef another winning recipe ….
Merry Christmas to all…🎄

Carbs, protein & veggies … perfectly balanced! Thanks, Rik! Merry Christmas to you & yours!

Mery Merry Christmas Rik

This is weird one time it was sausage seasoning I was looking into and then there was a time that it was Sage and onion stuffing. I was looking into and honestly no word of a lie today I was thinking about making garlic mayo. On each occasion within a day or two, you were making it or very similar on the channel. .

Definitely easy! 😋😃👍🏻♥️

My kind of recipe -- few ingredients and wonderful flavor.😊

Thank you for this recipe! I popped out to my garden bed & grabbed some chives out of the snow, & made this! Absolutely wonderful 😊

Yummy, Merry Christmas 🎄

marvelous and tempting as I am trying to avoid snacks before the roast turkey dinner event. Ah still three hours until the main meal..

🥰💯👍

Mmmm. I make my own “Boursin” spread as well. Sooo good.
Merry Christmas, Rik! 🎄⛄️🍻☮️✝️🎄

And cheese spreads are so expensive. Love cheese and crackers ❤

I too have a dislike of any garlic that isn’t fresh chopped, everything else leaves a funny taste in my mouth, my Bengali friend has the same problem, it’s common in Bengali households to whiz up garlic, and ginger paste,maybe a couple of times a week, but my friend hates that.Sometimes if I buy something with garlic in it, and I don’t taste it when eating, but later at the back of my mouth I taste what to me is a not pleasant garlic taste, but I have no problem with fresh. Strange isn’t it.?

I bet that tastes a bit like boursin cheese never been able to buy it where I live but now I can make it . A big thumbs up alright cheers Rik

You’re like Father Christmas without the beard

Another winner, will try! Merry Christmas and a wonderful New Year to you Rik.

Love the simple things ❤

Merry Christmas Rik - thanks ever so much for the sprouts recipe with pepper, bacon, and honey it was amazing - bless you love your channel

Great spread. Will make this when im vetter❤❤