Supersoft Cheese Pandesal | Stays Soft For Days | Salt Bread

Yummy pandesal

Salted or unsalted butter po gamit niyo?

hello pwede po ba kahit anong cheese nalang po gamitin??

I followed your recipe to a T, but i have been mixing my dough in the stand mixer for 20 minutes now, is that normal when it hasnt formed completely??

I tried your recipe. It turned out good. Thank you

What kind of powder milk na gamit niyo po. Thank you

I just tried this now, sobrang soft and masarap pero hindi ko sinundan yung time I think nilabas ko na sya sa oven after 15 mins kasi luto na sya. Thank you so recipe and instructions.

hi! i tried your classic pandesal recipe last night and it turned out really well. you made baking less intidimating! i wanna do this next but i was wondering if i can replace powdered milk with liquid? thank you

Thank you for your recipe..I did it but I think it's just little soft not supersoft. .overall I like the taste & smell..Can I add some bread improver or maybe reduce the flour ? Thank you for the answer

Thanks for sharing yummy recipes ☺️

Try ko ito with cheese. Looks yummy. Thank you.

I followed your recipe and it came out amazing!! Thank you so much..

Hi i'm an avid fan of your bread recipes and my family loves it. May i ask if i can hand knead this one? I dont have a stand mixer yet. Thank you 💙

Thank you for your recipe and I love them all especially pandesal 👍👍👍👍👍🙏🙏🙏🙏💐💐💐💐💐

Looks great, going to try it. I was thinking of using Sesame seads on top and maybe trying a Brie cheese or Gouda

Can I use cake flour?

Hello po. I was wondering is it okay not to put milk powder because milk powder here is too bland so we don't usually use it. I always followed your recipe and a fan. Thank you for always sharing your recipe with us. Godbless ❤️

Paano po if the next day pa ibake? Pwede po ba gawin sa gabi ang dough ?

Hi po. I just make this now . Bakit kaya po di umalsa sinunod ko po naman lahat ng procedure and i make medyo mainit yong place. Nang hinayang ako kay tinuloy ko na 😅.

Super sarap! Tried it just now and came out super soft and according to my liking. Had to put it back to the oven to brown it a bit para maging slightly crunchy yung top. Thanks for sharing. 😊

@savoreasy hello po, ano po ang temperature ng milk na ginamit ninyo? Also, kailangan po ba i-adjust ang temp ng milk (mas malamig ng konti) kapag mainit ang weather?

Hi, what kind of milk you used?

so yummy

pwede po ang bread fluor

Hi, i just would like to ask for the exact amount of sugar and condensed milk, thank you😊

Is it salted or unsalted butter?

They look so soft and delicious😍 what size of baking pan did you use?

This has been on my to-bake playlist for about a year. Finally, i baked one today! So soft and tasty! Can't w8 to share this with my classm8s tomorrow ❤

Salamat po sa Pagbahagi nitong recipe new freind God BleS

Hi, what flour can I use for pandesal? Are you familiar with Brioche flour? Is that okay for pandesal? Thank you! I'm here in belgium, and I can't find the all-purpose flour.

Made this today 8Feb 24. So soft & yummy by hand. Perfect, thanks SE. 🥰😋😋

Is it better with salted or unsalted butter?

What can I use for warm milk?

Can I use bread flour instead of all purpose flour?

I did this at super soft po sha,masarap den ..thanks for sharing..

Hi ask lng po bat po mgkaiba ung measurement s cup and s grams po? Like Nung sinukat ko po kc ung 1/4 cup milk powder to grams hndi po 50g ung lumbas..confused lng po alin po ang mas accurate po gmitn ung cup or grms po. Pls help. Ty

Ginaya namin sobra Sarap

Hi! Is dough rising can be done using food container?

Hi. Instead of the electric mixer can i knead it with bare hands and get the same effect? Thank you

What kind of cheese did you use? I use Velveeta and cheese just comes out of the bread while in oven. Don’t know why

Hi sis, If I want it a little sweeter can I add more sugar without messing up dough texture?

Can I ask what is number 1 that you put? Is it water or milk because the one in your videos is water but why color milk😃 I'm just curious

Hello may i refrigerate the pandesal dough?

All delicious recipes,,Thank you😊

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could i just double the shown ingredients to double the quantity of the pandesal? or just make it twice?

Thank you for sharing my friend. I will make this one, full watch with ads.

Hello! What would you recommend as substitute for powdered milk? Was about to start baking this then I realized that I didn't have powdered milk here at home

If I have to make malunggay pandesal can I add a cup of dried malunggay leaves (what I have available now) but will it make a difference with its quality? Will appreciate your prompt feedback. Thank you ❤

Hi
What milk do you use ? 2 percent ?
Also what type of cheese do you use ?