63 - Excavating Behind the Barn, Dumper Repairs, and a Workspace Makeover!

My goodness your mechanical skills are serving you well GOOD JOB
Was so lovely to see you all outside Odin is growing so fast
Your quiche looked so delicious yummy
See you next time have a good week hope you are not hit with the weather UK has had this last week freezing temperatures snow gale force winds rain

Did you get a replacement chicken for the one the fox caught? 🤔

I love the accelerated time parts of your videos with the chickens rushing around and just avoiding their demise(not really).

Looking really good! I'm still fascinated at how much ground soil accumulated throughout the years. Congrats on digging them out!

For the quiche: Break and weigh the eggs. Multiply the weight of the eggs by 2 to determine the amount of cream (30% fat) needed. Divide the weight of the eggs by 3 to calculate the amount of milk required. Add any ingredients you like (sometimes it’s better to cook them beforehand, like leeks) and season to taste.

Will you be stabilizing the wall at the back corner …along /under your neighbour’s property? I was thinking of all the rain and water you had and worry if heavy rains again would undermine that bank.

mmm lovely quiche had the same for dinner on Saturday with ham baby spinach and broccoli oh and wonderful videos keep it up enjoying it from new zealand

You did it Phillipe,great job,congratulations

How amazing it must feel to have gotten so far with the excavation! And that quiche looks delicious!

Bet your dumpster is worth it's weight in gold, despite the odd breakdown. Cheers, Phil

How does your wife ever get your clothes clean. Reminds me of my Daddy farming and getting so dirty. 😊

I am so impressed with you knowledge from computers, repairing tractors, haulers, and anything mechanical.

What a job you have done! Very impressive. I would recommend that you remove the vines growing on barn wall. As you can see, they are as tall as the building and will grow underneath the roof tiles and push them out of place.

can't wait to see the end product, good job guys.

You ;have the best intros. You are so articulate and descriptive in your narration. You would make a wonderful audio book reader…future career.

Looking great around the barn. Good job. Great video.

150th 🎉

I cannot understand why you do not use some of that dirt to repair the ruts in your yard.

I love the respect that you have for the land

I could feel the relief for the barn! Finally free!
Great Job!
Both of you!

"This thing is so tired." Same little dumper. Same. Lucky it's got you to look after it in its senior years. Great work mate. Really enjoying seeing your progress.

Show more of French cooking~ interesting!

Hij was weer leuk. Maar wat een werk verzet jij. Respect hoor 👊🏻 maar hoe komt die grond zo hoog bij die gebouwen

I’m glad the digging is almost at its end, I fast forward thru that and the tractor discussion, but enjoyed the cooking at the end. Looking forward to seeing how the soil at back is retained, then onto the dam.

We love the commentary and the editing

Odin needs a sibling 😊😉

Enjoy your meal

We really enjoyed this one. I'm fascinated by the chickens who are wandering everywhere and never get injured by the tractor etc. lovely footage of little Odin and his wheelbarrow.

Thanks for another great video - your quiche made my mouth water. Yum!😄

Thanks for your vid 😇💟💟💟 Love and bless you guys 🙏 good work 👍😁

You are both amazing. There doesn't seem to be anything that you either can't do, or can't learn to do. I imagine lovely Odin will grow more independent and capable by the day, with such great role models. The progress of shifting all that earth in incredible and achieving it before winter settles in is a bonus. Bonne continuation. 😊

I love how you are the head of the flock of chickens.... they follow you everywhere... LOL

Sir you should shoot video in first person when working on machine or repairing because you block whole view

❤❤❤

Odin is growing up so fast. It was fun to see him helping and having his own wheelbarrow. Phillipe you are becoming a Jack of all trades, very necessary with the amount of work you are needing to undertake. It will not be long before you have the area completely excavated and begin to firm it down to make a parking area for vehicles. Alicia your quiche look so tasty. I did not like leeks as a child and therefore have never purchased them for my family, may be I should see if my husband likes them. 😉 Ronnie in Saskatchewan

Such hard work and all done with enormous amounts of good humour! And that beautiful quiche. I could smell it cooking. How fabulous. Good wishes to you, beautiful family.

There was a repot several weeks ago on American TV about the complaints from people who switched to raised desks experiencing swollen, painful feet, ankles, varicose veins, and back pain. Be careful.

That baby is so sweet! ❤

It is so refreshing to see you guys living out your dream's on your private peace of paradise!
By way, at the end of the video I was so hungry! Loved the recipe!

Brilliant work . Very interesting videos

Hi, great shows, I love your commitment and hard work. I can tell you that your Thwaites dumper was built in the sixties or seventies, in a small village called Cubbington, near Leamington Spa, and the chassis and bucket were almost certainly built and welded by my friend Norman Terne, he is still alive, and is about ninety years old.

Listening to your little boy chattering and laughing is so cute and heartwarming, what a beautiful time in life, reminds me of my little girl (21 now) 😊 enjoy every moment, time goes by so fast. Great work, you're doing really well all of you 😊

i love ❤️ your standing 🧍‍♀️🧍‍♂️ desk.
also, beautiful chair.

Good day, enjoying your materials. The dumper have a decompression lever. If you use it when starting you will save your starter motor and batteries a lot. Fuel will be injected withou compression, and when released it will start much easier.
"Enjoy the farm"

de werken buiten schieten goed op en die kleine is echt geweldig hoe hij mee buiten werkt

How many eggs did you use in the quiche? I’m making this tomorrow 😊

What's your language policy for Odin ? You are both native Flemish speakers and have excellent English and you're doing daily dealings in French ! I ask because my grand-daughter is being brought up in Tervuren, attending a Flemish kindergarten, and her Mum speaks English to her all the time, though bilingual in French . Odin will probably sort it all out for himself in time, but it's interesting to know if he's going to go to a French maternelle. You're an amazing couple.

Ik ben benieuwd hoe jullie het hekwerk en de "aarde muur" van de buren denken te behouden en de berg aarde waar jullie langs graven niet laten instorten...? hebben jullie een bepaalde methode of voegen jullie daar later nog iets aan toe. Dit vraag ik mij af, omdat jullie een best smalle doorgang of zo lijkt dat op de video hebben naar de parkeerplaats achter de schuur...