Tomahawk Ribeye Steak - Reverse Seared Tomahawk - Wagyu

That room temp is not a thing… mine always come out that good and I don’t let them sit for hours till they come to room temp

Wagyu, what quality?

Can you adopt me and be my Tìo Joe lol love your videos man this year has been so exciting I have learned a lot of things staying home one of them being grilling and smoking all sorts of different cuts. Gonna have to save up for this one tho ! Keep at it always a good time watching your videos

I'm hungry 😬
I'm buyin' a tomahawk tomorrow 😊

Ive watched dozens of videos, this is my favorite method

I am new with kingstone smoker...and till now You have the best things I can find. Thanks, and keep it up

Whats silver skin

This looks absolutely bussin!

Tomahawk ribeye steak

Takes to much time for entertaining guests or a date. I'm sure it is delicious . But who wants to spend 2 1/2 hours for a steak to eat and cold fries.😢

30 minute rest? I like my steak hot, never rest more than 5-7 minutes and they’re great.

No man, leave the fat. The best part IMHO.

Shef,after 30 minutes of rest isn't this steak only warm?

Not for me because it’s black burned!

people do come from different cultures indeed. in my culture, that is RAW meat, but here, it's good enough, even delicious... amazing

Never trim your steak

Haven't even watched the video yet, clicked on your video because I'ma grill me some tomahawks for the first time and I don't want to eff it up. Your thumbnail stopped me in my tracks. Prettiest looking steaks I've ever seen.
And now I learn.........

You leave the fat on !!!

Ok then, well don’t trim the fat, it’s better than eye anyway, just sear it and grill it as my grandfather would say, we were lucky to get salt n pepper back in my, we grew raised our own cattle, we put our meat straight over an open fire.

Why do I torture myself. . .all the food you make looks absolutely delicious! If only we were friends back in the day I'd learn so much from you! Keep doing your thing!

My favorite steak video on you tube so far!

Your steak rocks, dude

great vid

Hey Joe, what temp was the oil for the steak fries?

You can still get edge to edge med pink on a steak if it’s cold. The only benefit of cooking a steak at room temp is that it cooks faster.

I'm about to cook a Tomahawk but, to be honest, the best cut for a steak is a really good prime New York

Looked like you were a little light on the salt

That’s how you ruin a good quality tomahawk steaks.

That burning fat can't be healthy.

I have really enjoyed this video!

If these are called Rib Eye with the bone in it, then is a T-Bone called a T-Bone eye?

Great video, just didn't like adding the melted butter on the grill and causing the flare-ups. Everything else was nicely done. I'm going to try the seasoning you like (I'm glad it doesn't have sugar). You definitely have a great taste in choosing to use Fleur de sel.

Congrats bro

Smoker tomahawk steak 🥩🥩🥩🥩 Jim Ross ATL

Correct me if I’m wrong, but don’t we pay for that massive bone when we buy a tomahawk? This is idiot’s delight. And I tried a5 wagyu against my son’s advice. I am on the keto diet and eat prime ribeye 3-4 times a week and am fine with fat. a5 is a fat bomb with a little meat marbling it. Just drink beef tallow. If you eat a5, do it as an hors d’oeuvre. I promise that you will feel sick if you try to down an a5 tomahawk and hundreds of dollars poorer. Oil on a fat bomb? This is the Twilight Zone.

Looks amazing minus the super char 😅how’d you enjoy them?

Joe, I have been smoking for about 3 years now. This whole time I have been attending the University of Smokin Joe’s Pit BBQ!!! lol thank you for your content and instruction!! Here is what I cooked New Year’s Day…… I cooked a tomahawk on Wednesday. It was one of my Christmas presents. First time cooking a tomahawk steak too. Aketa( my wife) likes her meat done so I pulled it off the smoker at 140 and reverse seared it then let it rest and allow the temp to come up to 145. It was one of the best steaks I have ever had!!

Hey my man, are you in Midland,Texas?

This dude knows how to burn a steak.
A shame for this piece of meat…

You are not grilling,you are burning meat.

Great steak but not a wagyu! Not enough inside fat to be one! 🤷🏼‍♀️

🥇🥇🥇🥇🥇👍

Great video Joe!! ...those steaks look PERFECT!!! .btw....that jar of Cattleman's Grill seasoning is NOW almost $40. !!

Amazing just amazing

They look delicious

Way overcooked.

Bahamas is in the house ,thank you watching from the Bahamas God Bless.

All the black burnt spots on the meat is very healthy 🤣

You shouldn't have any smoke ring on steaks. These steaks are ruined.

That was and is work off art. Nailed It. I know it was phenomenal. I'm like a rabid dog who hasn't eaten in a month watching your video. Thanks for sharing and your passion for cooking and grilling.............................Great Job