My Best Royal Icing Recipe

Thanks

Nice👍

Can you shift the power sugar to make sure there is no lumps

Hey Lauren! Thank you for walking us through this step by step. For instructional videos it might help to have some top down shots to see the consistency better, but the narration is very help too. Thanks again!

5:18 p.m. EST. I am new to cookie decorating and absolutely love it. Thank you for your videos. Watching the best royal icing video was so helpful with relating the icing to toothpaste, yogurt and honey. That’s explained it perfectly.
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Hi Lauren,
Thank you for your tutorial. Could you please tell me which clear vanilla do you use for your Royal Icing?

Thanks for the video. What size mixer are you using?

Um.... I love you! I was doing all kinds of stuff wrong! You are so informative and your voice is nice to listen to. Also very easy on the eyes 😊 I love your videos! So glad I found then

This is the only recipe I’ve had issues with the icing not drying :( not sure what I did wrong

Hi there ! After wanting to make proper iced cookies for 6 months, I finally decided to make a simple Christmas set today. I stayed up till 2am last night watchung your videos. Your icing recipe worked perfectly. I bought a 2nd hand dehydrator about 2 months ago and wow it worked so well to dry my cookies! Thanks for your awesome videos ❤

May I have the perfect pairings guide please. 😊😊😊

New to cookie baking. Where do you find meringue powder at?

Hi Lauren my friend loves the taste when I switched to your recipe so now it’s my go to. Great instruction. I do need to know how and when can I add flavor oils for a flavored icing other than vanilla. For example Carmel apple (apple and Carmel oils) please advise soon as you can.
Thank you
Connie

would like to see a little more focus on your mixer, that way we could appreciate The Step by Step more, that's the most important thing, anyway thank you very much for sharing.

What is merane powder?

Thank you for sharing your recipe.

I’m using Wilton meringue powder, how would I know how much to use

Ms. Lolly can you please share the recipe with spoons and cups measurements, please. Thank you.

This is by far the BEST recipe. I've been making RI for years and started out with a meringue-based recipe and thought I was pretty happy with it. Once I began adding corn syrup I just couldn't get the right amount.....UNTIL NOW. Thank you so much for making my cookie decorating A LOT easier. It is easier to get the consistency I want from start to finish. Love all your video's and tutorials! thank you again.

It would be much more helpful if you showed us inside your mixing bowl between additions and so we know what it looks like especially the first part. I thought you weren’t supposed to incorporate a lot of air into Royal icing or it will dry to a crumbled consistency? Sorry I’ve watched a lot of videos and while the recipe is pretty consistent across the board but the techniques I think are where the magic truly happens, I’m glad you mentioned about crumbly icing. It’s easy to see you are an expert and have made a lot of Royal icing in your days. Thank you so much for sharing this!!! I look forward to more of your videos!❤️🥰🙏🏻🍁🇨🇦

Hi, really would like to see inside the bowl while it’s mixing during the process. Watching you watch the goings on is a bit frustrating

Hi where can i purchase the Miracle Meringue Powder

Can I get a copy of recipe?

It would be so much more helpful if you could point the camera into the bowl so we could see the consistency better.

I made this recipe twice and both times my icing would not dry!!! After looking at other recipes I noticed you use a lot more water than everyone else. It took 10 minutes for my icing to fluff up. Then there was more air than icing and it would not dry 😭😭😭😭😭😭😭

How many cups is 2 lbs of powdered sugar?

Perfect pairings guide please. Thank you

What if I’m using a hand mixer? How long would I need to whip for? 😅

Ma”m can you or someone else please help me, I”m new at this and the first time I did RI was sticky,what do you suggest?

Can you tell me ingredients in grams?

I would really like a copy of this recipe please.

I'm technology challenged and I don't know what link to click to get the free flavor guide? Paring guide? Heck, don't know how I would even know if you did responded? Hope you can help. Plus I would love to see from above the bowl as I might of blended it to long? Mine ended up being on the hard side when stirring the icing?

Hiya.....can you give the measurements in matrix......im in England and its hard to covert exactly.......I couldn't follow it. 😢😮😂❤

How much more meringue powder for different brands 🤔

This icing doesn't dry. My cookies are sogy and thr day after decorating, I still can't package them.

What meringue do you use?

Your recipe is a big hit with my family and friends.

Is there anything to use besides meringue powder????

Can’t see the icing consistency

shouldn't this be done with the whisker attachment?

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You are so pretty. Thank you for the recipe. It's the perfect amount of icing for me!

Reminder, never mix Royal icing in a plastic mixing bowl. Stick to metal or glass. Plastic can retain grease and any oil in your icing will ruin it.

I'm sorry, but no shot into the bowl. Making icing is visual. Even just tipping the bowl (or moving your camera) would have helped engage the viewer with the process. There was too much of the cook and not enough of the product. Best wishes.

can you advise the best way to store

Do you use organic powder sugar? Regular popular brands of powder sugar taste very metallic bc of the cornstarch, organic is great but expensive. Does it affect the final taste of the cookie?