Lord, beer me strength

What would happen if a wine yeast was used in a beer? Is it possible?

When do we get to taste these concoctions?? 😉

Huh, what’d you say? My ADHD was distracted by the little CO2 bubble wisps floating up from the cauldron

We make a Nelson IPA here in Israel. Finding out that the hop is from Australia now answered why the guy put a kiwi bird on his label😂

Does a higher Alpha Acid in the hops make it more bitter?

I notice the NBA JAM arcade banner, enjoyed a lot after school, gotta brew with big face!

love the socks :)

Im a Texan and bruh I was at OU from 01’-02’ and was confused as to why the beer was so weak. Had to get the good stuff from the liquor store.

In Canada you cannot buy beer wine or spirits in a grocery store. You have to go to a liquor store. In some remote area the convenience store gets a liquor license but they are normally higher price

I actually do like ASMR lol

Dude… I’m sooo late, but just learned about the Nelson Sauvin hops a couple months ago. And the thiolized yeasts for brewing. Between the hops and malt the yeasts are supposed to pull some intense extra flavor. I’m intrigued by them, and totally want to see someone do a whiskey with them!!!