McDonald's Sausage & Egg McMuffin But CHEAPER And BETTER

Looks delicious 🤤

Was watching keef cooks and he mentioned your channel and I just saw the video,think I’ll be trying this next weekend great video

This video is very charming

So sexy. Love me a blue collar worker Brit lad.

Coffee wake up 5 am .😂😂😂I use italian sausage hot and eggs 🥚 its kinda smelly . But so good 😂😂😂 i only use the fan while cooking after im done i shut it off. Dont want to waste power . 😂

But mc Donald’s is easier.

Truly a british man . Not thinking that a family could CRUSH 16 sausage patties for breakfast.

I make one of these 1-2x a week. I pick sausage, bacon or even ham. Buttered n toasted English muffin....takes less time than GETTING to McDonald's

Every month I pre cook sausages and bacon to freeze. Sometimes it's turkey burger SEASONED like sausage

Been wanting to make this for a while and it was amazing. Everyone loved them, tasted very close to the real thing.

what type of muffin are u using? been looking around here in sweden ever since i saw someone else do this. but i cant seem to find the right bread. wich is key. the meat and egg is up to par, but have not found the right bread yet. maybe its better to do the bread yourself as well if it cant be bought.

i dunno man, Mcdonalds one is fire fire

Hi Adam, I hope you are well. Quick question, where is your frying pan from? Thanks 😉

Old mcdonald

McDonald's doesn't have runny yolk... I like runny yolk ... but this isn't a mcmuffin

Weird, that you don't use an egg ring.

This dude just cutting an English muffin like a savage. Use a fork bruv.

I do enjoy my monthly or perhaps more visits to McD. The food at my local McD place (llanelli) is always cooked to my liking, always fresh and the staff are very good. I like it there, I even enjoy watching the toddlers playing and enjoying their treats. I like your Food too Adam, I will be trying this recipe which doesn’t look too difficult. Thank you Adam.

I made these at home - they were so good, much better than McDonalds! Thank you, Adam!

Recipe looks awesome! So does the apron, where did you get it from? Thanks :)

I have happily made my own with English muffins, a strongly cured ham or I make my own pork/ beef patty with a tomato puree, cheddar cheese, egg etc. I’m much happier as it all costs me about 30% of our local Micky D’s.

This is probably even more expensive now. Prices are through the roof here in the US. I assume even worse in the UK. I didn't even know they sold double sausage. Dang that has to be a lot of calories!

Thanks, Adam. Good attention to detail especially re the pork patties. Shop around for the muffins as some are 4 packs but some are 6 packs (!) for the same price. Unless you love the Tories, avoid Warburtons as they donate to the Tory Party. Fuckers. Adam, could you turn your attention to a repro Big Mac? Cheers - I've subscribed!

The McMuffen is one of their easiest sandwiches to duplicate and customize.

Nice one, Adam cooking today myself thanks for the tips.

Found your pancake video, and they turned out great mate, you are the man & I'm gunna try more of your recipes. 😋

I just saw a billboard for these, it was 2 for $6. I couldn't believe it. I rem when these were 2 for $1 and then it was $1/each. Inflation sucks.

There's something so comforting about this video

Great recipe thanks, currently making my second batch, which is 3x the ingredients as its so handy to have the patties ready in the freezer

It’s sad because I feel McDonald’s used to be somewhat pretty tasty during breakfast time. But nowadays you pay $10 for 2 McMuffins, which used to be like $2 each back then. Now, it’s expensive and inconvenient since the food is always cold, the only fresh and or hot part of the mcmuffin is the egg. They’ll give you cold pattys that have been sitting, doesn’t even taste all that great, and then makes you feel like crap if you have even the slightest sensitive stomach. I’ve definitely turned to at home English muffin sandwiches since it seems it’s more worth my money to just make it at home.

£4.09 now.. rip off maccas

great video. Form the patties on the paper. much easier. Use a ring mould to shape as well.

At home, I love having the yolk still liquid. It's a delicious mess I would not want in public.

I love it plastics cheese works well😊 funny. I suspect I’d have to be at deaths bed from hunger to eat the plastic cheese or grape/ rap seed oil or anyone seed oil for that matter - all of which would do a fabulous job running your auto, which is what it was originally made for, not made for human consumption- watch the process of how it’s made on YT, yikes! All said you did a great job putting this McDonald knock-off together.. PS The oils & cheese are similar to cooking in a Teflon pan- PSAF - forever chemicals that stay in your body forever and cause major health risks, even the big V.

Ive been making my own since the prices more than doubled. It cost me about 1.25. Plus i save the cost of gas too

Recon that would work with turkey mince?

True... happened today July 8, 2024 in Folsom, Ca (outside Sacramento) On the way back from the hospital my wife and I stopped by a Micky-d's for an egg McMuffin... well we missed their 'time window' so couldn't get one. Second choice was a Filet o fish. $12.42 for 2 burgers.... including tax!
Thanks Gavin Newsom!

LOL!!! Making your own is ALWAYS better. All the best Adan keep it up budy. 🤤🤤🤤🤤🤤🤤

Your mcmuffin looks better than mcd's to me!!!

"You're not gonna eat 4 sausage and egg mcmuffin's are ya?"

Don't threaten me with a good time Adam lmao.

Mcdonalds is trash, and your trash for liking it, once a junkie, always a junkie.

I enjoy this video! 🤎🍔🍔🍔🍔🍔🍔 Sage is not a spice I have in my pantry. Maybe I should buy sage. 🌿🌿🌿

Double Sausage and Egg in Australia is crap. No butter, just a mostly untoasted bun with two leaner mince patties and an overdone hard egg. And no the “good” processed cheese. No sauce. Stupid

I subbed on this video alone

No oil! Use clarified butter... And break the egg.

as an alternative get Lorne sausages from Iceland and regular burger buns and make the Lorne sausage and egg maclorne burger terrific.

I love the mcmuffin so I will give this a go.

Damn, that looks good 🤤

What other McDonald's items would you like me to tackle?