Комментарии:
Beautifully done thank you soooooo much for sharing another amazing delicious yummy recipe I can't wait to make this soon 👍👍👌👌
ОтветитьLooks so soft!!!! Kudos to you how clean and shiny you have your tawa👏
ОтветитьOh, looks very nice😋 thanks for sharing ur recipe 😊
New frnd joining🔔 u by Watching vdo fully...hope u will also joining me & stay connected👍
Perfectly done ✅ thank you for sharing another delicious recipe. 😋
ОтветитьHi Nadi I was looking for a Guyanese pastry recipe and came across your link, I have to tell you, your videos are very informative, right on point and exactly what I am looking for in a good Guyanese traditional cooking, looking forward for more amazing recipes god bless you
ОтветитьIts so deliciouse,thanks for recipe mom
Ответитьवेरी गुड नाइस डीपी वेरी ब्यूटीफुल वीडियो
ОтветитьMashallha very beautiful dhal puri recipe and yummy apu
Ответитьlike 30 my sis,,happy new year..good luck
ОтветитьNadi another delicious recipe. I cannot make dhal puri to save my life. Lots of work. Thanks for sharing. Happy New Year to you and your family. God Bless.
ОтветитьLooks soft and delicious..
Thanks..
Very nice 👍👍
ОтветитьLooks delicious and simple to make
ОтветитьHi my dear great recipes I love watching your videos. Can I ask y a question what brand flour y using to cook.
ОтветитьHi Nadi just watched your video for the dhalpuri roti and looks so soft and delicious you are better than me mines don't come out like yours so I will have to follow your recipe and try thanks for sharing this recipe stay safe and blessed day from Canada
ОтветитьWhy baking powder to flour
ОтветитьPerfect
ОтветитьCan u please,let us know the amount of flour
ОтветитьOr proper recipe as regards to the dough
Ответить👌😋
Ответитьwowwwweweww dear super delicious 😋 😋 i gonna try this recipe next time, I already hit the red button, stay connected you too 👍 join me dear
ОтветитьJust wonderful to listen to your explanation. You made it simple.
ОтветитьLooking forward to the Bara & Pholuri video, and the accompaniments that go with them. Thanks
ОтветитьWhat a superb recipe and technique. 👌 Dahlpuri looks delicious and I can’t wait to try it your way! Thanks so much! 😃😋
ОтветитьBEAUTIFUL AWESOME AND INFORMATIVE..... THE BEST.... THANKYOU VERY MUCH FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT THANKYOU
ОтветитьHi, i tried your dhalpuri and it was perfect. Thank you so much. Can u show us how to make parata
ОтветитьJUST DID YOUR DHAL PURI... PERFECT AWESOME PHENOMENAL MAGNIFICENT.... U ARE VERY INFORMATIVE AND DETAILED THANKYOU VERY MUCH
ОтветитьREALLY REALLY PHENOMENAL MAGNIFICENT AWESOME DELICIOUS AND AUTHENTIC...... LOVE IT!!!!!!!!!!
ОтветитьWHEN I COME TO VISIT CAN YOU COOK ALL MY MEALS PLEASE? ILL PAY U WELL PLEASE AND THANKS!!!! U ARE PHENOMENAL!!!
ОтветитьLove your video! I had no idea Dhalpuri came from India. I always thought it was the Indians in Trinidad who came up with the idea but i googled it and it came India. I also googled doubles and it came from the Punjab region. I've been ignorant of my own culture and heritage.
ОтветитьWonderful love it
ОтветитьYour dhalpurri looks so yummy 😋 I am going to try your recipe I am still learning to make this delicious mouth watering spicy flat bread.
ОтветитьWell done. Excellent documentary I love it keep it up.
ОтветитьToo much oil
ОтветитьLove the video. Exactly how my Ma used to make hers. Any reason why tumeric was ommited in boiling of the split peas?
Ответитьare you using cold water
ОтветитьVery nice dhal
ОтветитьYes it looks good
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