Leberrolle (liverroll) - Delicious, sliceable liver sausage

In this video, I’ll show you how to make Liverroll. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/

🍽️ Ingredients:
Ingredients per 1 kg
50 % lean pork (500 g)
25 % pork back fat (250 g)
25 % pork liver (250 g)

Spices for 1 kg
17.5 g salt
2.5 g Cure #1
4 g marjoram
2.5 g black pepper
1 g mace
0.5 g ginger
40 g raw onion



📓 Full recipe: https://wurstcircle.com/recipes/liverroll/
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
https://soundcloud.com/aminemaxwell
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Тэги:

#liverroll #make_liverroll_at_home #wurst_circle #making_sausage

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